BEEF BARLEY MUSHROOM SOUP
Make and share this Beef Barley Mushroom Soup recipe from Food.com.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in a stock pan.
- Pour enough water in to cover beef.
- Simmer on low heat for about 1 hour.
- Add all ingredients except barley.
- Cover and simmer for about 1/2 hour.
- Add barley and simmer for about 1/2 hour more.
- Serve.
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Nil sha Noyon
[email protected]I made this soup for my family and they loved it! It's a really easy soup to make and it's so flavorful. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
dj ponaki 25
[email protected]This soup is a must-try! It's so hearty and flavorful, and it's perfect for a cold winter day. I love the combination of beef, barley, and mushrooms. It's the perfect soup to warm you up on a cold day.
Loveth Oshinkoya
[email protected]I'm not a big fan of barley, but this soup was surprisingly good! The barley was cooked perfectly and the soup was very flavorful. I would definitely make this soup again.
king inpan
[email protected]This soup is so easy to make and it's absolutely delicious! The barley gives it a nice chewy texture and the mushrooms add a rich flavor. I will definitely be making this soup again.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]★★★★✰✰ This soup is really good! The barley adds a nice heartiness to the soup, and the mushrooms add a lot of flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Lilian Ngetich
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of beef, barley, and mushrooms. It's the perfect soup for a cold winter day.
sunaid dawar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender beef and barley. I will definitely be making this soup again.
Renee Farrow
[email protected]This soup is a keeper! It's hearty, flavorful, and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. My family loves this soup, and I've already made it several times.
Danindu Ishan
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste, even after I added some extra salt and pepper. I also found the barley to be a bit too chewy. Overall, I wouldn't make this soup again.
umaid khan
[email protected]This soup was delicious! I especially loved the combination of beef, barley, and mushrooms. It was also very filling and satisfying. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Rajay dreamchaser
[email protected]★★★★✰ Very good soup! I made a few minor changes to the recipe: I used half beef broth and half vegetable broth, and I added a tablespoon of Worcestershire sauce. It was a hit with my family, and I'll definitely be making it again.
ErickT Baumberger
[email protected]My first time cooking barley, and it turned out great! The soup was hearty and flavorful, and the mushrooms added a nice depth of flavor. I used a slow cooker, and it was so easy to just throw everything in and let it cook all day.
Haseeb Yusofi
[email protected]This beef barley mushroom soup was incredibly easy to make and packed with flavor. It's making me appreciate barley much more. I was hesitant at first, but the soup was a total hit with my family! Will definitely add this to regular rotation.