BEEF FLAUTAS
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion give the meat so much flavor!-Maria Goclan, Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 20 flautas.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender., Remove meat; cool slightly. Shred meat with 2 forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375°. Fry flautas, in batches, for 1 minute on each side or until golden brown., Drain on paper towels. Remove toothpicks. If desired, serve with toppings.
Nutrition Facts : Calories 162 calories, Fat 8g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
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Beuty of Nature
[email protected]I've made these flautas several times and they are always a hit. They are so easy to make and they are always delicious.
Subash Budha
[email protected]These flautas were easy to make and they turned out great. I will definitely be making them again.
ahidul sharif
[email protected]I made these flautas for a party and they were a big hit. Everyone loved them, and I even had several people ask for the recipe.
Red Pranto
[email protected]These flautas were a bit bland. I added some extra spices to the beef and they were much better.
ShinobiFrog
[email protected]I followed the recipe exactly and the flautas turned out great. They were crispy and golden brown, and the beef was tender and flavorful.
Manu Tshisikule
[email protected]These flautas were just okay. The beef was a bit dry and the flautas were not as crispy as I would have liked.
Gariba Nurudeen
[email protected]I've made these flautas several times now and they are always a hit. They are so easy to make and they are always delicious.
Nawab Faisal
[email protected]These flautas were so good! I used ground turkey instead of beef, and they turned out great. I will definitely be making these again.
Bhakta Rai
[email protected]I made these flautas for my family and they were a hit! Everyone loved them. I especially liked the fact that they were easy to make.
Alondra Belmontes
[email protected]These flautas were amazing! The beef was tender and flavorful, and the flautas were crispy and golden brown. I will definitely be making these again.