BEEF BARLEY SOUP 1965
this uses quick cooking barley, can use pearl or pot barley, just put in a little sooner than the vegies.
Provided by andypandy
Categories Meat
Time 2h10m
Yield 8 serving size bowls
Number Of Ingredients 14
Steps:
- In a large stockpot over med.
- heat braise the beef cubes in the oil for 6 minutes.
- Add the onion, and keep browning for 12 minutes.
- Stir in the stock, tomatoes, and cover.
- Simmer 1 1/2 hours.
- Add the carrots, bell pepper, celery, and barley.
- Add the worcestrshire sauce, pepper, and salt.
- Simmer another 30 minutes, or until vegies and tender, and barley is cooked.
- Just before serving, about 8 minutes before add the thyme and parsley-- Serve with warm crusty bread.
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Mostakeem Khan
[email protected]As a vegetarian, I'm always looking for hearty and satisfying meal options, and this recipe looks like a great way to get my protein fix!
Ariana Maria (ari)
[email protected]I love trying out new recipe, and this one caught my eye. Can't wait to see how it turns out!
Hana Mostafa
[email protected]This recipe looks absolutely delicious! Can't wait to try it out and see how it compares to my own family recipe
Muyomba Rogers
[email protected]I'm always looking for new and delicious ways to use my Instant Pot, and this recipe caught my attention!
Durga Khadka
[email protected]I'm a big fan of one-pot meal, and this recipe definitely make the cut. The instructions were spot-on, and the end result was a delicious and hearty meal that I'll definitely be making again!
gyfpre floit caballero
[email protected]I've been cooking for years, and this is one of the most flavorful and satisfying stews I've ever made. The barley added a nice chewy texture that I didn't expect, and the spices really brought the dish to life!
Karls Sancen
[email protected]This recipe is a lifesaver! As a busy working mom, I need easy and delicious weeknight meal options, and this Beef and barley Soup definitely tick all the right notes. Thank you!
Howa Kowa
[email protected]I've made this before, and it's always a hit! The barley gives it a unique texture that really sets it apart from other similar stews. A true comfort food!
Shane Lovegrove
[email protected]I'm a beginner cook, so I was a little intimidated at first. But this recipe is so well-explained that even I could follow along easily. The end result was a delicious and hearty meal that my family loved!
velly Silent
[email protected]I've tried this recipe before, and it turned out amazing! The flavors were so rich and satisfying, and the barley gave it a nice chewy texture. Highly recommend trying it!
Belal selim
[email protected]This recipe caught my eye because I love barley! It looks so simple yet flavorful, I can't wait to make it soon
Brandon Chiyando
[email protected]I've tried similar recipe before, and it came out amazing! This one looks even more detailed and flavorful, can't wait to see how it turns out!
Kenneth Williams
[email protected]This hearty and flavorful-packed goodness will without a doubt warm your heart and soul. A must-try!
Raymond Nzuve
[email protected]As a mom of two young kids, I'm always looking for easy and budget- friendly meal options. This Beef and barley looks so delicious, and I can't wait to try it out!