BEEF-BARLEY SOUP
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
Provided by papergoddess
Categories Meat
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In skillet brown beef.
- Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
- Put meat on top.
- Combine tomatoes, barley, parsley, bouillon, salt and basil.
- Pour over meat.
- Add water.
- DO NOT STIR.
- Cover and cook on LOW for 10-12 hours.
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Sanel Jospeh
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Muhammad Hashir
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
Tajnur Akash
[email protected]I'm a huge fan of beef barley soup, and this recipe is one of my favorites. It's always a hit with my friends and family.
Bobita Akter
[email protected]This is the best beef barley soup I've ever had. It's so flavorful and comforting.
Ramkrishna Humagain
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
La Swaul Dickens
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and barley give it a nice rich flavor.
David Montoya
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and didn't have a weird texture. The soup was also very flavorful.
Me Nabi
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can use leftover beef or chicken to make it.
Mama Mike
[email protected]I followed the recipe exactly and the soup turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Oliver Pypper
[email protected]This beef barley soup was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially loved the addition of the pearl barley, which gave the soup a nice chewy texture.