BEEF-BARLEY-SPLIT PEA-LENTIL SOUP
This recipe came from our local regional cancer center where I was a volunteer for many years up until October 2010. The home made soup mix (dry ingredients) were a gift to all volunteers and were layered in canning jars with pretty lids and covers. The dehydrated mixed veggies are the tiny ones (chopped small before drying...
Provided by Marlene Fields
Categories Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Bring all ingredients to a boil in a large pot. Reduce heat to low and simmer 45 - 50 minutes, or until peas are tender.
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Charlotte Skeates
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful. I always feel better after eating a bowl of this soup.
Irfan Janu2222
[email protected]This soup is delicious! I made it for my family last night, and they all loved it. It's a great way to use up leftover beef.
IkeJoy Ikechukwu
[email protected]I've made this soup several times, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually use chicken broth instead of beef broth, and I add a few chopped carrots and celery. It's always a hit!
Chand Asif
[email protected]Great recipe! I love that it's so easy to make, and it's always a hit with my family. I like to add a little bit of garlic and onion powder to give it an extra boost of flavor.
Diana Al
[email protected]This soup was hearty and delicious! I made it exactly as the recipe said, and it turned out perfectly. The beef, barley, split peas, and lentils all cooked evenly, and the vegetables added a nice sweetness and crunch. I served it with some crusty bre