GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Okia Yusuf
[email protected]I'm not a huge fan of garlic, but this bread is still really good.
Mohamad Tahir
[email protected]This bread is a bit too garlicky for my taste, but it's still good.
RS Tv
[email protected]This bread is perfect for a party. It's easy to make and everyone loves it.
Azule Jackson
[email protected]I've made this bread several times and it always turns out great.
So Hagi
[email protected]This bread is a bit too dense for my taste.
Mandisa Neemo
[email protected]I love the flavor of this bread. It's perfect for sandwiches or just eating on its own.
jean mcgailey
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Itze Arteaga
[email protected]I've tried this recipe several times and it's always a hit.
Md FOYSOL Ahmed
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped.
Badsha Jutt
[email protected]This bread is delicious, but it's a bit too garlicky for me.
Rima Muhammed
[email protected]I made this bread with some changes. I used a different type of cheese and I added some herbs.
Aniket Ghunowa
[email protected]This bread is a bit time-consuming to make, but it's worth it.
Suklama Kanchha
[email protected]I'm not a huge fan of garlic, but this bread is still really good.
Ellen's Arts
[email protected]This bread is perfect for any occasion. I've made it for parties, picnics, and even just to enjoy as a snack.
Km Ms
[email protected]I love this bread! It's so flavorful and the Asiago cheese gives it a great crunch.
Fatima Dantoro
[email protected]This bread is so easy to make and it tastes delicious. I've made it several times now and it's always a hit.
Ailen Espinalnova
[email protected]This bread was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.