BEEF BARLEY STEW

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Make and share this Beef Barley Stew recipe from Food.com.

Provided by Village Cafe

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb boneless beef cube
3 cups white potatoes, cubed
2 cups carrots, chopped
1/2 cup barley
1 (8 ounce) can diced tomatoes
1/4 cup green pepper, diced
1/2 cup onion, chopped
1/2 cup celery (optional)
2 bay leaves
salt & pepper
1/4 cup beef base (powder)
6 cups water

Steps:

  • brown beef with onions in large pot.
  • Add water once browned and bring to a boil.
  • Add barley and remaining vegetables.
  • Bring to a boil on medium heat.
  • Add beef soup base and bay leaves.
  • Simmer until vegetables are at desired texture. Add salt and pepper to taste.

The Sustars
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This stew was so good! The beef was fall-apart tender and the barley was cooked perfectly. The flavors were amazing. I will definitely be making this stew again.


Joy Smith
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This stew was easy to make and very flavorful. The beef was tender and the barley was cooked perfectly. I also liked the addition of the vegetables. I will definitely be making this stew again.


Nazar Abas
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This stew was delicious! The beef was so tender and the barley was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor. I will definitely be making this stew again.


Hailey Lundgren
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I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.


monir Ms
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This stew was a bit too bland for my taste. I think it could have used more seasoning. However, the beef was tender and the barley was cooked perfectly.


apomah william
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I'm a big fan of beef barley stew, and this recipe did not disappoint. The beef was tender and flavorful, and the barley was cooked perfectly. I also loved the addition of the vegetables. This stew is a great way to warm up on a cold day.


Sheeraz Mughal
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This beef barley stew is a classic comfort food. It's easy to make and always a hit with my family. I love the rich, flavorful broth and the tender beef. I usually serve this stew with a side of mashed potatoes or rice.


tabish219 tabish
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I made this stew in my slow cooker, and it turned out great! The beef was so tender, and the barley was cooked perfectly. I also loved the addition of the vegetables. This stew is a great way to warm up on a cold day.


Jose Gallardo
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the combination of beef, barley, and vegetables. I would definitely recommend this recipe.


Azher Kk
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I'm not a big fan of barley, but I decided to give this recipe a try anyway. I'm so glad I did! The barley was perfectly cooked and added a nice texture to the stew. The beef was also very tender and flavorful. I will definitely be making this stew a


Gufran Ahmad
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This stew was delicious! I made it for a potluck, and it was gone in no time. Everyone loved the tender beef and the flavorful broth. I would definitely recommend this recipe.


easttn
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I've made this beef barley stew several times now, and it's always a crowd-pleaser. The flavors are rich and complex, and the beef is always fall-apart tender. I love serving this stew with a side of crusty bread or mashed potatoes.


sheesh vibes
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This beef barley stew was a hit with my family! The meat was tender and flavorful, and the barley added a nice heartiness to the stew. I also loved the addition of the vegetables, which added a pop of color and nutrition. I will definitely be making


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