BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
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Momoz Rozly
[email protected]This chili is a winner! It's hearty, flavorful, and perfect for a cold winter day.
promise Damian
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Sulman Gujjar
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
K SJ
[email protected]This chili is perfect for a casual get-together with friends.
Abdiqordhere Abdullahi
[email protected]I love that this recipe uses beer. It gives the chili a unique and delicious flavor.
Abdullah Anwar
[email protected]This chili is a great way to warm up on a cold day.
Nuclear Maga
[email protected]I'm not a big fan of chili, but this recipe changed my mind! It was so delicious and easy to make.
Breanna Parks
[email protected]I made this chili for a party and everyone loved it! It was easy to make and very flavorful.
Faith Guzman
[email protected]This is the best chili I've ever had! The combination of beef, beans, and beer is perfect.
Muhammad Babar
[email protected]I followed the recipe exactly and it turned out great! The chili had a nice kick to it, but it wasn't too spicy.
Renee Gelling
[email protected]This chili was a hit with my family! The beef, beans, and beer gave it a rich and flavorful taste. I will definitely be making this again.