ROAST BEET WITH HONEY & ROSEMARY
Make and share this Roast Beet With Honey & Rosemary recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Place the beetroot in a roasting pan with the garlic cloves.
- Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
- Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
Nutrition Facts : Calories 144.5, Fat 7, SaturatedFat 1, Sodium 89.6, Carbohydrate 20.4, Fiber 3.5, Sugar 16.3, Protein 2
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Brice Cooley
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Matthew Bryce
[email protected]This recipe is a great way to use up leftover beets. The roasting process really brings out the natural sweetness of the beets, and the glaze is a great way to add some extra flavor.
Tendou Nini
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beets are roasted to perfection and the glaze is sweet and flavorful.
Aleksic
[email protected]I've made this recipe several times and it's always a hit. The beets are always roasted perfectly and the glaze is delicious.
Mariah Rose
[email protected]This recipe is easy to follow and the results are delicious. The beets are roasted perfectly and the glaze is a great way to add some extra flavor.
Eagle Bird Gaming
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The beets are roasted to perfection, and the glaze is a great way to add some extra flavor.
Bethel zeleke
[email protected]This recipe is a great way to add some color and flavor to your next meal. The beets are roasted to perfection, and the glaze is a great way to add some extra sweetness and flavor.
Astrie Wheelis
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were roasted perfectly, and the glaze was delicious. I'll definitely be making this again.
jamsheed asefi
[email protected]This recipe is a great way to use up leftover beets. The roasting process really brings out the natural sweetness of the beets, and the glaze is a great way to add some extra flavor.
Godwill Samson
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The beets were roasted to perfection, and the glaze was a great way to add some extra nutrients to the dish.
Vuyolwethu Mbiko
[email protected]This was my first time roasting beets, and I'm so glad I tried this recipe. The beets were delicious, and the glaze was amazing. I'll definitely be making this again.
Jessica Hadley
[email protected]I love roasted beets, and this recipe is one of my favorites. The honey-rosemary glaze is a great way to add some extra sweetness and flavor to the beets.
THE HQ
[email protected]This recipe is a keeper! The beets were so tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Roshan Sharma
[email protected]I'm always looking for new ways to cook beets, and this recipe didn't disappoint. The beets were roasted perfectly, and the glaze was a great way to add some extra flavor.
Arhum Asher
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the beets, and they were especially impressed with the honey-rosemary glaze.
ADMToik Ahmed
[email protected]This was a really easy recipe to follow, and the results were impressive. The beets were roasted to perfection, and the glaze was delicious. I'll definitely be making this again.
Zubair Siddiqui
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process really brought out the natural sweetness of the beets, and the honey-rosemary glaze was the perfect complement.
Maltery Yonah
[email protected]This recipe was an absolute delight! The beets were perfectly roasted, with a tender and slightly caramelized interior and a crispy exterior. The honey-rosemary glaze added a wonderful sweetness and herbaceousness to the dish.