BEEF & BEAN KHORESH (A PERSIAN BEEF STEW)
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it's best served with rice.
Provided by EdsGirlAngie
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan saute the onion in two tablespoons of the olive oil until golden.
- Add stewing beef and cook for ten minutes more, until meat is browned on all sides.
- Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil.
- Cover and simmer over low heat for 45 minutes, stirring occasionally.
- Heat remaining one tablespooon of oil in a small frying pan and saute parsley and chives about 2 minutes; add this mixture to the beef.
- Also add the drained and rinsed kidney beans and lemon juice.
- Season with salt and pepper.
- Stir in one tablespoon flour whisked with a bit of hot water to thicken the stew a little; simmer uncovered for another 30 minutes, until meat is wonderfully tender; serve with rice.
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Crystal Ribaudo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I usually serve it with rice and a side of vegetables. It's a perfect meal for a weeknight dinner.
Thomas Larson
[email protected]I'm not a big fan of stews, but this one is an exception. The beef is so tender and the sauce is so flavorful. I usually serve it with rice and a side of yogurt.
EDIDION FAVOUR
[email protected]This is one of my favorite Persian dishes. It's so flavorful and comforting. I usually serve it with rice and a side of vegetables.
TEN x RONY GAming
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I usually serve it with rice and a side of yogurt. It's a perfect meal for a cold winter night.
Jaimes 1981
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and a side of salad.
Hassan Rama
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful. I usually serve it with rice and a side of vegetables.
ivan sk
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and a side of yogurt. It was a perfect meal.
Zikhona Songelwa
[email protected]I'm not a big fan of stews, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Nadeem Akram
[email protected]This is one of my favorite Persian dishes. It's so hearty and comforting, and the flavors are amazing. I usually serve it with basmati rice and a dollop of yogurt.
Bijoy Chondro
[email protected]I tried this recipe last night and it was a hit with my family. The beef was so tender and the sauce was flavorful and delicious. I especially loved the addition of the dried limes. They added a really unique flavor to the dish.
as amanullah
[email protected]This beef khoresh was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The beef was fall-apart tender, and the beans were cooked to perfection. I'll definitely be making this again soon.