MOTHER'S PASTIES
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Crumble beef and pork over potato mixture and mix well. Add butter and toss to coat; set aside. , For pastry, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. , Divide dough into five portions; roll each into a 10-in. circle. Place 1 cup of filling in the center of each circle. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top of each. , Place on a greased baking sheet. Bake at 375° for 50-60 minutes or until golden brown.
Nutrition Facts : Calories 958 calories, Fat 49g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 1026mg sodium, Carbohydrate 101g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
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Aryan Abbasi
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making these again.
M abubakr
[email protected]These pasties were so easy to make and they turned out so well! The crust was flaky and the filling was flavorful. I used ground beef and vegetables for the filling, and they were perfect. I will definitely be making these again.
Jakiya Nuri
[email protected]I've made these pasties several times now and they are always a hit! The crust is flaky and the filling is flavorful. I've used different fillings each time, and they've all been delicious. I highly recommend this recipe!
Jacob Malatsi
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I used ground beef and vegetables for the filling, and they were perfect. I will definitely be making these again.
Md Shanan
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Abdelaziz Mohamed Amine
[email protected]These pasties were so easy to make and they turned out so well! The crust was flaky and the filling was flavorful. I used ground beef and vegetables for the filling, and they were perfect. I will definitely be making these again.
Alex Redd
[email protected]I've made these pasties several times now and they are always a hit! The crust is flaky and the filling is flavorful. I've used different fillings each time, and they've all been delicious. I highly recommend this recipe!
Lee Perez
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I used ground beef and vegetables for the filling, and they were perfect. I will definitely be making these again.
Geminiboi
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Ati Khan
[email protected]These pasties were so easy to make and they turned out so well! The crust was flaky and the filling was flavorful. I used ground beef and vegetables for the filling, and they were perfect. I will definitely be making these again.
Jimmy Sande
[email protected]I've made these pasties several times now and they are always a hit! The crust is flaky and the filling is flavorful. I've used different fillings each time, and they've all been delicious. I highly recommend this recipe!
Babayanju Racheal
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I used ground beef and vegetables for the filling, and they were perfect. I will definitely be making these again.
Fallah Maho
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Robbie Tresierra
[email protected]These pasties were so easy to make and they turned out so well! I used ground beef and vegetables for the filling, and they were perfect. The crust was flaky and golden brown, and the filling was flavorful and moist.
prince shuvo online shop
[email protected]I've been looking for a good Cornish pasty recipe for ages, and this one is perfect! The instructions were easy to follow and the pasties turned out beautifully. They were golden brown and flaky, and the filling was hearty and delicious.
Ishaq Marwat
[email protected]These were absolutely delicious! I made them for my family for dinner and they were a hit. The crust was flaky and the filling was flavorful. I will definitely be making these again.