From famous Australian chef Neil Perry, these noodles from Wokpool Noodle Bar form a beautifully textured dish with a rich salty sweet flavour. My addition is the chilli! I hate mushrooms so don't use them, but I've included them in the recipe for all you mushy lovers out there! The technique of adding the sesame oil last leaves the most beautiful flavour; I usually use ground szechuan pepper and salt rather than the white pepper.
Provided by currybunny
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a wok until just smoking. Add the ginger, garlic and chilli and fry til fragrant.
- Add the beef slices and stir-fry for one minute, then add the black beans, both sorts of mushrooms, shao xing, palm sugar, soy and oyster sauces and chicken stock. Stir fry for one minute.
- Add the rice noodles, broccoli leaves and spring onions and cook for a further minute. Finally, add the sesame oil and remove from the heat.
- Spoon into a large bowl or platter then sprinkle over the pepper.
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Andrew James
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Chitatu Richwell
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Talita Jobela
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of extra oyster sauce because I love the flavor.
Mhr Brother
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ryan McHugh
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and it was really easy to make.
Donell Mwenda
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of beef, black beans, and rice noodles.
Jessica Mari
[email protected]I made this dish last night and it was delicious! The oyster sauce gave it a really nice flavor.
Isaac Orphen
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, the black beans added a nice smoky flavor, and the rice noodles were the perfect addition. I will definitely be making this again.