TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
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Gurpreet Singh
[email protected]These buns are so easy to make. I can have them ready in no time.
dewanre_133
[email protected]I love that these buns are made with simple ingredients. I always have them on hand.
Cindy Smith
[email protected]These buns are the perfect addition to any meal. They are soft, fluffy, and delicious.
Elijah BAMBA
[email protected]I made these buns for my daughter's birthday party and they were a hit. The kids loved them.
Ruth Mulenga
[email protected]I have tried many different recipes for buns, but this one is by far the best. The buns are always soft and fluffy, and they have a great flavor.
Bernard Asare
[email protected]These buns are the perfect size for hamburgers and hot dogs. They are also great for sandwiches.
Chioma Richard
[email protected]I love that these buns are made with whole wheat flour. They are a healthier option than traditional white buns, and they still taste great.
Zozi Zizo
[email protected]These buns are so easy to make and they are always a crowd-pleaser. I highly recommend this recipe.
Thisaja Tk
[email protected]I have made these buns several times now and they always turn out great. They are a staple in my kitchen.
MARYVIN VUGUTSA
[email protected]These buns are the best I have ever tasted. They are so soft and fluffy, and they have the perfect amount of sweetness.
Toast Toast
[email protected]I made these buns for a potluck and they were a huge success. Everyone raved about how delicious they were.
Kaka Braind
[email protected]I followed the recipe exactly and the buns turned out perfectly. I highly recommend this recipe!
David Michaelson
[email protected]These buns are so versatile. You can use them for hamburgers, hot dogs, sandwiches, or even just to eat on their own.
Lizzy Witte
[email protected]I love that these buns are made with whole wheat flour. They are a healthier option than traditional white buns.
Rais latif
[email protected]These buns are the perfect addition to any meal. They are soft, fluffy, and have a slightly sweet flavor.
Jaggujani 091
[email protected]I made these buns for my family and they were a hit! Everyone loved them.
Tamara Walker
[email protected]These buns were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.