BEEF BOURGUIGNONNE

Beef Bourguignonne image

This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!

Provided by yooper

Categories Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

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Ingredients

1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2 1/2 lbs lean beef chuck, cut into 1 1/2 inch chunks
2 tablespoons vegetable oil
1 (10 1/2 ounce) can condensed beef broth
1 cup Burgundy wine or 1 cup dry red wine
2 cloves garlic, minced
3 large carrots, peeled and cut into 1 inch chunks
2 potatoes, peeled and cut into 1 inch chunks
1/2 lb small whole fresh mushrooms, cleaned
1 (10 ounce) package frozen pearl onions
1/4 cup water
2 tablespoons all-purpose flour

Steps:

In a large bowl, combine thyme, salt and black pepper.
Add beef and toss to coat.
In a large pot, heat oil over medium heat.
Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
Transfer beef to bowl.
Repeat with remaining beef, then return the already browned beef to the pot.
Stir in broth, wine, and garlic.
Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
Add carrots, potatoes, mushrooms and onions.
Cover and cook 1 hour, stirring occasionally.
In a small bowl, combine water and flour; gradually stir into the stew.
Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.

Nutrition Facts : Calories 617.7, Fat 22.5, SaturatedFat 7, Cholesterol 190.8, Sodium 806.9, Carbohydrate 25.9, Fiber 4, Sugar 4.6, Protein 68.3

*** Explore more Beef Bourguignonne Recipes »

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Glenda Obiena

g_o@hotmail.com

This recipe is a keeper! I've already made it twice, and it's been a hit both times.

ismail holla

i_holla28@gmail.com

I'm not a huge fan of beef bourguignonne, but I decided to give this recipe a try anyway. I'm glad I did! The dish was surprisingly flavorful and complex, and I really enjoyed it.

stephanie dc

stephanie-d@hotmail.com

This was my first time making beef bourguignonne, and it was surprisingly easy! The recipe was well-written and easy to follow, and the results were delicious.

Phuti Pinky Moloto

moloto-p91@aol.com

I've made this recipe several times, and it's always a hit with my family and friends.

Arsalan Gul

garsalan@hotmail.co.uk

This is the best beef bourguignonne recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly.

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