BEEF BOURGUIGNONNE
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Provided by yooper
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine thyme, salt and black pepper.
- Add beef and toss to coat.
- In a large pot, heat oil over medium heat.
- Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
- Transfer beef to bowl.
- Repeat with remaining beef, then return the already browned beef to the pot.
- Stir in broth, wine, and garlic.
- Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
- Add carrots, potatoes, mushrooms and onions.
- Cover and cook 1 hour, stirring occasionally.
- In a small bowl, combine water and flour; gradually stir into the stew.
- Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 617.7, Fat 22.5, SaturatedFat 7, Cholesterol 190.8, Sodium 806.9, Carbohydrate 25.9, Fiber 4, Sugar 4.6, Protein 68.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #stocks #4-hours-or-less
You'll also love
Glenda Obiena
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
ismail holla
[email protected]I'm not a huge fan of beef bourguignonne, but I decided to give this recipe a try anyway. I'm glad I did! The dish was surprisingly flavorful and complex, and I really enjoyed it.
stephanie dc
[email protected]This was my first time making beef bourguignonne, and it was surprisingly easy! The recipe was well-written and easy to follow, and the results were delicious.
Phuti Pinky Moloto
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Arsalan Gul
[email protected]This is the best beef bourguignonne recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly.