NAVAHO INDIAN FRY BREAD
A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
Provided by maddy03
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
- Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 0.6 g, Cholesterol 0.6 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 270.6 mg, Sugar 0.3 g
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Mr Muneeb
[email protected]This fry bread was a disaster! It was too greasy, too bland, and it didn't rise properly. I'm never making this recipe again.
Khan Muhammad
[email protected]The fry bread was good, but it was a little too bland for me. I think I'll add some more spices next time.
Nirjon Oonirjon
[email protected]This fry bread was a little too greasy for my taste. I think I'll try a different recipe next time.
ansir ahmad
[email protected]I've tried a lot of fry bread recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Faisal Arif
[email protected]This fry bread is so delicious! I love the crispy edges and the soft, fluffy center. It's the perfect comfort food.
Asif Qureshi Calligrapher
[email protected]I made this fry bread for my family and they loved it! It was the perfect side dish for our Navajo taco dinner.
Christine Nkirote
[email protected]This fry bread is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too greasy.
Allu Din
[email protected]I've never made fry bread before, but this recipe made it so easy. The bread was delicious and I can't wait to make it again.
Sagar07
[email protected]This fry bread was so easy to make and turned out perfect! I used buttermilk instead of water and it gave the bread a slightly tangy flavor that I really liked. I also added some chopped green chiles to the dough for a little spice.
Mignonne Abed
[email protected]I'm Navajo and this recipe is spot on! I've been making fry bread for years and this is the best recipe I've ever used. The bread is light and fluffy on the inside and crispy on the outside. I love to serve it with honey and powdered sugar.
Sashmi Sathu
[email protected]This fry bread was a hit at my last potluck! I loved the simplicity of the recipe and the delicious flavor. I used white flour instead of all-purpose flour and it turned out great. I also added a pinch of garlic powder and onion powder to the dough f