BEEF BOURGUIGNONNE FOR A CROWD
Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco.
Provided by TishT
Categories Stew
Time 3h45m
Yield 50 serving(s)
Number Of Ingredients 19
Steps:
- Dry meat cubes well and coat with paprika.
- In a large, heavy pot, heat oil and brown meat.
- Mix together flour, marjoram or basil, thyme, and pepper and sprinkle over meat.
- Continue to brown for 10 minutes more.
- In another pot, cook onions, carrots, and celery in a little of the salt-free broth or water.
- Add vegetables to the meat with ginger root (if desired), garlic, bay leaves, wine, remaining water or broth, and soy sauce.
- Simmer for 2 1/2-3 hours or until beef is tender Fifteen minutes before stew is done, add sliced mushrooms (if desired) Cook noodles and drain.
- Serve a No.6 dipper of stew over 1 cup of noodles.
- Garnish with parsley.
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Manny S
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, and the results are always amazing. The beef is always tender and flavorful, and the sauce is rich and complex. I love serving it with mashed potatoes or egg noodles.
Legend Bunda
[email protected]I love this recipe! The beef is always so tender and flavorful, and the sauce is so rich and decadent. I always serve it with mashed potatoes, and it's a hit with my family and friends.
Hussan Ali
[email protected]This is my go-to recipe for beef bourguignon. It's easy to make, and the results are always amazing. The beef is always tender and flavorful, and the sauce is rich and complex. I love serving it with mashed potatoes or egg noodles.
Malik Anas Khan
[email protected]I've been making this recipe for years, and it's always a favorite. The beef is always fall-apart tender, and the sauce is so rich and flavorful. I love serving it with egg noodles or mashed potatoes.
Abubakar Zaman
[email protected]This is a great recipe for a special occasion dinner. The beef is so tender and flavorful, and the sauce is rich and decadent. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Nakpodia Michael
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The beef is always tender and juicy, and the sauce is so flavorful. I always serve it with mashed potatoes, and it's a hit with my family and friends.
Wayne Morris
[email protected]This was my first time making beef bourguignon, and it turned out great! I followed the recipe closely, and the dish was delicious. The beef was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
sujina Lama
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is so rich and flavorful. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Jayden Griggs
[email protected]This is my new go-to recipe for beef bourguignon. It's easy to make, and the results are always amazing. The meat is always tender and flavorful, and the sauce is rich and decadent. I love serving it with mashed potatoes or egg noodles.
anthony fernando
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of beef stew, but I was pleasantly surprised. The beef was so tender and juicy, and the sauce was packed with flavor. I served it over egg noodles, and it was a hit with my family.
Zharyia adams
[email protected]This beef bourguignon was an absolute delight! The meat was melt-in-your-mouth tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My guests raved about it, and I will definitely be making it agai