VICARAGE BEETS
Make and share this Vicarage Beets recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets and cut off the stalks but do not remove the skins or they will bleed while cooking.
- Drop into a saucepan of boiling salted water and cook until they are tender. The amount of time will vary depending on their size and age, but it should take between 40 minutes and 1 hour.
- To determine whether they are sufficiently cooked, press them gently with your fingers.
- If the skin comes off easily they are done.
- Remove the beets from the saucepan and peel off the skins. Discard cooking water. Return them to the saucepan and toss for a few minutes with the parsley, chives and butter.
- Season to taste with a little salt and serve.
Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 189.3, Carbohydrate 11.4, Fiber 2.3, Sugar 9.1, Protein 2.1
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Myrna Scott
[email protected]This is the best vicarage beet recipe I've ever tried.
jacob epps
[email protected]I can't wait to try this recipe with different types of beets.
Hafiz Ali Hafiz Ali
[email protected]This recipe is perfect for a special occasion dinner.
Fouad Husam
[email protected]I added a bit of horseradish to the sauce and it gave it a nice kick.
Mild Nyoni
[email protected]I used golden beets in this recipe and they turned out beautifully. The color was amazing.
Ali Hasan Fida
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it.
Isaasi Jesse
[email protected]This was my first time making vicarage beets, and I'm so glad I tried this recipe. It was easy to follow and the beets turned out great.
James Stevens
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The sauce was especially good.
Christine Clinton
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The beets were so tender and flavorful.
Cleo Ivey
[email protected]I love the combination of flavors in this dish. The beets are earthy and sweet, and the sauce is tangy and flavorful.
Ana Euceda
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Malik Wazir
[email protected]I've always been a fan of beets, but this recipe takes them to a whole new level.
benzarti dorra
[email protected]These beets were a hit at my dinner party. Everyone loved them!
Umme Samia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The beets turned out perfectly, and the sauce was delicious.
Sinhle Manasi
[email protected]This was my first time making vicarage beets, and I'm so glad I tried this recipe. The beets were delicious, and I will definitely be making this again.
Tanha Orakzia
[email protected]I've tried many vicarage beet recipes, but this one is by far the best. The beets were tender and flavorful, and the sauce was divine.
Md Aksh
[email protected]This recipe was easy to follow and the beets turned out great! I loved the combination of flavors.
Rana Farhan Rajput
[email protected]These beets turned out absolutely delicious! The flavor was spot-on, and the texture was perfect. I will definitely be making this recipe again.