BEEF BRAISED IN GUINNESS
Steps:
- 1Heat the oil in a Dutch oven or large heavy-bottomed saucepan over medium-high heat until shimmering. Meanwhile, season the beef all over with salt and pepper. Add half of the beef to the pan and sear until golden brown on all sides, about 5 minutes. Using a slotted spoon, transfer the meat to a plate; set aside. Repeat with the remaining meat. 2Add the bacon to the pan and cook until browned and crisp, about 3 minutes. Using a slotted spoon, transfer to the plate with the beef. 3Reduce the heat to medium, add the butter and onion, and season with salt and pepper. Cook, stirring occasionally, until the onion is soft, about 4 minutes. 4Add the flour and cook, stirring constantly with a wooden spoon, until no longer raw-tasting, about 2 minutes. Pour in the Guinness and stir to incorporate the flour, breaking up any lumps and scraping up any browned bits from the bottom of the pan. Let the mixture simmer until reduced by half. 5Return the beef and bacon to the pan along with any accumulated juices and add the carrots and bouquet garni. Add the beef broth and bring to a boil. Reduce the heat to low, cover with a tightfitting lid, and simmer until the beef is tender, stirring halfway through, about 1 hour and 45 minutes. Using a slotted spoon, transfer the beef, onion, bacon, and carrots to a large bowl. Raise the heat to medium-high and gently boil the braising liquid, uncovered, until thickened. Taste and season with salt and pepper as needed. Return the beef, onion, bacon, and carrots to the pan and stir. If you choose, serve with steamed red potatoes.
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Rr Rr
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Skyhomes islamabad Real estate advisors
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so rich and flavorful. I served it with roasted potatoes and it was a perfect meal.
Gaming with habib 12
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Ismail yahya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my family.
mdmenhaj md
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Denise Ooley
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The beef is so tender and the sauce is so rich and flavorful. I love serving it over mashed potatoes.
Jeevan BC
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Umair Raza Danish1
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so rich and flavorful. I served it with roasted potatoes and it was a perfect meal.
Jisan Alim
[email protected]I made this recipe for a dinner party and it was a huge hit. The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Sally Braden
[email protected]This was my first time cooking with Guinness and I am so glad I tried this recipe. The beef was so tender and flavorful, and the sauce was rich and delicious. It was a bit of work, but it was totally worth it.
saleh ismail
[email protected]I followed the recipe exactly and the beef turned out perfectly. The sauce was a little too thick for my taste, so I added a bit of water to thin it out. Overall, this is a great recipe that I will definitely make again.
Lerato Kwape
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.
Faisal Faisalmunnir
[email protected]I've made this recipe a few times now and it's always a winner. The beef is always fall-apart tender and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.
Tharuwa Riyaz
[email protected]This Guinness beef is a lifesaver! It's so easy to make and the results are amazing. The beef is so tender and flavorful, and the Guinness sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my family.