MUSHROOM WHATNOTS
Make and share this Mushroom Whatnots recipe from Food.com.
Provided by naipaula.kerr
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Filling:.
- Blend in a mixer cheese, sour cream and mayonnaise until smooth.
- Add remaining ingredients and continuing mixing until creamy.
- Gently wash mushrooms and remove steams.
- Fill hole in cap with cream cheese mixture.
- Top each mushroom with a piece of cheese.
- Butter Topping:.
- Whip butter until smooth.
- Add remaining ingredients and mix until smooth.
- Place a dab of seasoned butter on top of cheese.
- Place mushrooms in shallow baking pan.
- Bake at 350 degrees for about 15 minutes.
Nutrition Facts : Calories 358.3, Fat 36.8, SaturatedFat 22.1, Cholesterol 102.4, Sodium 374.5, Carbohydrate 4.8, Fiber 0.7, Sugar 2.9, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #side-dishes
You'll also love
Ryder Smith
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and fillings, and it always turns out delicious.
Prince Foysal
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Walter Fallon
[email protected]I'm always looking for new and interesting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms were crispy and flavorful, and the filling was creamy and cheesy.
Usmii Muaviya
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Karen Melinda Kanott
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The coating was really flavorful and the mushrooms were cooked perfectly.
Layek Ahmed
[email protected]These were a bit too oily for my liking, but the flavor was good.
No Mercy
[email protected]I had some trouble getting the coating to stick to the mushrooms, but overall they were still delicious.
Sauvage
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough seasoning.
Hillary
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it always turns out great.
Rashid Mughal
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Rejvi Preka
[email protected]I followed the recipe exactly and they turned out perfect. The mushrooms were tender and juicy, and the coating was crispy and flavorful.
Fox Kiewel
[email protected]I made these for my family and they were gone in minutes! Will definitely be making them again.
DaVinny Daddi
[email protected]These mushroom whatnots were a hit at my dinner party! Everyone loved the crispy coating and the savory filling.