BEEF BRAISED IN SWEET WHITE WINE
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac. The sauce is described as "nicely but not cloyingly sweet". Recommended to serve over buttered noodles.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add 2 tablespoons oil in a large skillet over med-high heat; wait a minute or so and when the oil is hot, add the beef.
- Brown the beef well on both sides, about 10 minutes, adjusting heat so the meat browns but does not burn.
- Sprinkle the meat with salt and pepper as it browns.
- Transfer meat to a plate; decrease heat to medium.
- Add the remaining oil and vegetables to the skillet; stir once, then cover.
- Cook for 10-15 minutes, stirring once or twice, until the onions are browned, dry, and almost sticking to the pan.
- Uncover, then add the wine and stir.
- Add in the meat and cover again.
- Adjust the heat so the mixture simmers steadily but not violently and cook until the meat is tender (this may be as short as 90 minutes or as long as 3 hours).
- Transfer meat to a cutting board; let it rest for a couple of minutes.
- Taste and adjust the sauce seasoning; you should be able to taste the pepper.
- If the mixture is very thin (unlikely), boil it down for a few minutes, as needed.
- Carve the meat and serve it with the sauce spooned over it.
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Payel Pori
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mohammed Slait
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious meal.
ahmad_ h_karim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Chetna Narang
[email protected]This dish was easy to make and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nancy Greenberg
[email protected]I've made this dish several times and it's always a success. The beef is always tender and the sauce is always delicious. I highly recommend this recipe.
Sinoxolo Dubase
[email protected]This dish was a hit with my family and friends. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
HAMAD SHAFIQ
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Muhammad Hezar
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious meal.
Salman Mashal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Mitch Allen
[email protected]This dish was easy to make and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
LoOo ZaAa
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always delicious. I highly recommend this recipe.
Murad Qureshi
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Rash Bean
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The meat was so tender and the sauce was so delicious. I will definitely be making this again.
AnnaMae Crossno
[email protected]I made this dish for a dinner party and it was a huge success. The beef was cooked to perfection and the sauce was so flavorful. Everyone raved about it.
Rimaz Nasvi
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was amazing. I served it over mashed potatoes and everyone loved it.
Thuraya Othman
[email protected]This beef braised in sweet white wine was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.