BEET SALAD- GERMAN (ROTE BEETE SALAT) RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Prepare the beets by trimming off the greens and the tips. Boil the beets in salted water until tender, approximately 45 minutes. Set aside to cool, then peel and cut into bite sized pieces. In a bowl, whisk together the remaining ingredients. Add the beets and toss to coat. Let stand for a few hours. This salad is best served at room temperature. Refrigerate any remaining salad.
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Clement David
[email protected]I would definitely make this salad again. It's a great addition to any potluck or picnic.
Nawedali Nawedalu
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Rana Fazi
[email protected]I found the instructions to be a bit confusing. I'm not sure if I cooked the beets correctly.
Oudh Alkhaleej
[email protected]This salad is a bit too sweet for my taste.
Jimoh Abdulhazeez
[email protected]I'm not sure I did something wrong, but my salad didn't turn out as flavorful as I expected.
Qafar Baxa
[email protected]I love the combination of flavors in this salad. The beets, walnuts, and dressing all work perfectly together.
lakshmi giri
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Ahmed Ayinde
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it.
____rain____
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge, and this was the perfect way to use them up.
md sahim
[email protected]I've never been a big fan of beets, but this salad changed my mind. The sweetness of the beets pairs perfectly with the tangy dressing, and the walnuts add a nice crunch.
Dee Fire
[email protected]This German beet salad is amazing! It's so flavorful and refreshing, and the colors are just beautiful.