BEEF BRISKET SANDWICHES
This is a very easy way to make brisket sandwiches-very flavorful! The leftover brisket(if there is any!) makes a wonderful filling for beef enchiladas too! Originally from a recipe from a Williams Sonoma catalog.Prep time does not include standing or refrigeration of beef.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 8h20m
Yield 1 brisket, 10 serving(s)
Number Of Ingredients 9
Steps:
- Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
- Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
- Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
- Cover and cook on high for 8 hours.
- Transfer brisket to a carving board and cover loosely with aluminum foil.
- Let stand for 30 minutes.
- Slice brisket across the grain and fill rolls with meat.
- Top with barbeque sauce and enjoy!
Nutrition Facts : Calories 452.6, Fat 19.3, SaturatedFat 6.8, Cholesterol 118.1, Sodium 396.7, Carbohydrate 23.4, Fiber 1.2, Sugar 3.3, Protein 42.6
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Vicentia Agbah
[email protected]This recipe is a keeper! The brisket was so moist and flavorful, and the sauce was delicious. I cooked it in my slow cooker on low for 8 hours, and it turned out perfectly. I'll definitely be making this again.
Sisay Abebe
[email protected]I'm not a big fan of beef brisket, but I thought I'd give this recipe a try. I'm so glad I did! The brisket was so tender and juicy, and the sauce was amazing. I served it on toasted buns with coleslaw and pickles, and it was the best brisket sandwic
Abdirahmam Farhan
[email protected]This recipe is a great way to use up leftover brisket. The sandwiches are easy to make and they're always a hit with my family. I like to serve them on toasted buns with coleslaw and pickles, but you can really use any toppings you like.
wafa mirani
[email protected]I made this recipe for a potluck and it was a huge hit. The brisket was so tender and juicy, and the sauce was amazing. I served it on toasted buns with coleslaw and pickles, and it was the perfect comfort food.
Roku Aizawa
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was so tender and flavorful, and the sauce was delicious. I served it on toasted buns with coleslaw and pickles, and it was a meal that everyone enjoyed.
Janai Stoudmire
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brisket is always tender and juicy, and the sauce is perfect. I like to serve it on toasted buns with coleslaw and pickles, but it's also great on its own.
Ismial Nurudeen
[email protected]This recipe was easy to follow and the results were delicious. The brisket was fall-apart tender and the sauce was tangy and flavorful. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my guests.
Qayyum Khilji
[email protected]I'm not a huge fan of brisket, but I thought I'd give this recipe a try. I'm so glad I did! The brisket was so tender and juicy, and the sauce was amazing. I served it on toasted buns with cheddar cheese and onion rings, and it was the best brisket s
nazziwa esther
[email protected]This recipe is a keeper! The brisket was so moist and flavorful, and the sauce was delicious. I cooked it in my slow cooker on low for 8 hours, and it turned out perfectly. I'll definitely be making this again.
Shelby Boyd
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was fall-apart tender and the sauce was perfect. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family.
Maybe Toto
[email protected]These beef brisket sandwiches were a hit at my last party! The meat was so tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making these again.