VIENNA TRIANGLES
Bring these delicate pastry triangles to a holiday tea party and you're guaranteed to earn accolades. Featuring a luscious almond filling and a rich chocolate glaze, they also make a lovely hostess gift when wrapped in a decorative box.-Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large saucepan, combine the almonds, sugar, egg whites, flour, corn syrup and cinnamon; cook over low heat until a thermometer reads 200°, stirring constantly. Remove from the heat; stir in extract and baking powder. Spread jam over crust; spread almond mixture over top., Bake at 350° for 15-20 minutes or until golden brown. Cool completely on a wire rack. Cut into 54 squares; cut each diagonally into two triangles., In a microwave, melt chocolate and shortening; stir until smooth. Dip half of each triangle in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Muhammad Numan
[email protected]These triangles are delicious, but they're a bit too rich for me. I think I'll try using a lighter filling next time.
Kishor Kunwar
[email protected]I'm not a fan of the filling in this recipe. I think I'll try using a different filling next time.
Lucia Wiafe
[email protected]These triangles are perfect for a quick and easy snack. I always keep a batch in the freezer for when I need something to eat in a hurry.
ibrahim dhillon
[email protected]I love that this recipe uses puff pastry dough. It makes the triangles so light and flaky.
Afaque Ahmed Rustamani
[email protected]These triangles are so versatile. You can fill them with anything you like. I've tried them with Nutella, cream cheese, and even leftover chicken.
Shavaughne Laidley
[email protected]I followed the recipe exactly and the triangles turned out perfect. I'm so glad I tried this recipe!
Kanakulya Prince John
[email protected]The triangles didn't turn out as crispy as I would have liked. I think I'll bake them for a few minutes longer next time.
yeetbeanb 22
[email protected]These triangles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Sharon Gonzalez
[email protected]I highly recommend this recipe. The triangles are delicious and they're sure to impress your guests.
Blessing Vuyo
[email protected]I used a store-bought puff pastry dough and the triangles turned out great. They were just as good as the ones I've made from scratch.
Atuhaire Catherine
[email protected]These triangles are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday party.
MO SANCADE
[email protected]I'm not a huge fan of puff pastry, but these triangles were surprisingly good. The filling was flavorful and the pastry was light and flaky.
Hashir Shahid
[email protected]These triangles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Favour Ernest
[email protected]I added a bit of chopped ham and cheese to the filling and it was delicious! This is a great recipe to experiment with different flavors.
Angela Lee
[email protected]I've made this recipe several times and it always turns out perfect. The triangles are crispy on the outside and soft and flaky on the inside.
Cleo Mathebula
[email protected]These Vienna triangles were a hit at my last party! Everyone loved the combination of sweet and savory flavors.