BEEF BRISKET TACOS
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
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Sylvanus Hoebeb
[email protected]These tacos are perfect for a party or a casual dinner. They are easy to make and everyone loves them.
Hamid Javaid
[email protected]I made these tacos with ground beef instead of brisket and they were still really good. I think next time I'll try them with shredded chicken.
MCA Masalani
[email protected]These tacos are a bit time-consuming to make, but they are definitely worth the effort. The brisket is so tender and flavorful.
quinten rogers
[email protected]I love the combination of flavors in these tacos. The sweetness of the pineapple salsa pairs perfectly with the savory brisket.
Yloude Prospère
[email protected]These tacos are a great way to use up leftover brisket. I made a big batch of brisket for dinner one night and then used the leftovers to make these tacos the next day.
Bahram Ali
[email protected]I love the smoky flavor of the brisket in these tacos. I think it's the perfect meat for tacos.
Qaisrani Baloch
[email protected]These tacos are a bit spicy, but you can adjust the amount of heat by using less jalapeño pepper.
Fida Muhammad
[email protected]I made these tacos for my husband's birthday and he loved them. He said they were the best tacos he's ever had.
Zoe Oliver
[email protected]These tacos are a great way to get your kids to eat their vegetables. The pineapple salsa is sweet and tangy, and the kids love it.
Jaidyn B
[email protected]I've made these tacos several times now and they are always a hit. I love the way the brisket melts in your mouth.
Ethan Hawkins
[email protected]These tacos are perfect for a party or a casual dinner. They are easy to make and everyone loves them.
Wajahat Wajji
[email protected]I made these tacos with ground beef instead of brisket and they were still really good. I think next time I'll try them with shredded chicken.
Freddy Siani omaleu
[email protected]These tacos are a bit time-consuming to make, but they are definitely worth the effort. The brisket is so tender and flavorful.
It's Julie
[email protected]I love the combination of flavors in these tacos. The sweetness of the pineapple salsa pairs perfectly with the savory brisket.
Melat Girma
[email protected]These tacos are a great way to use up leftover brisket. I made a big batch of brisket for dinner one night and then used the leftovers to make these tacos the next day.
Binodpranjalr ranamagar
[email protected]I'm not a big fan of brisket, but these tacos were surprisingly good. The meat was really tender and the flavors were great.
Md. Raju
[email protected]I made these tacos for a party last weekend and they were a huge hit! Everyone loved them.
Habu Islam
[email protected]These tacos were amazing! The beef brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making these again.