BUTTER BISCUITS
Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you're looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 19m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits
You'll also love
Vivian KimLan
[email protected]These biscuits are a must-try for any biscuit lover.
Samantha Reyes
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Hamdan Ali
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for potlucks and parties.
Fredrick King
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really unique flavor.
Jonas Smedslund
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and the butter flavor is amazing.
Little King
[email protected]I've never made biscuits before, but this recipe made it so easy. They turned out perfect!
Amanuel Meseret
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
MD Shobuj Ali
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
Tysean Zellars
[email protected]I used a pastry blender to cut the butter into the flour, and it worked perfectly. The butter was evenly distributed throughout the dough.
shahzad kiani
[email protected]I added a little bit of sugar to the dough, and it gave the biscuits a slightly sweet flavor. They were perfect for breakfast.
Fake Fake
[email protected]I baked the biscuits at a slightly lower temperature than the recipe called for, and they turned out perfectly. They were still cooked through, but they were a little less brown.
Resham Lama
[email protected]I used a biscuit cutter to cut out the biscuits, and they turned out beautiful. They were all perfectly round and even.
TARAK HASSAN
[email protected]I made these biscuits in a muffin tin, and they turned out perfectly. They were the perfect size for individual servings.
Nicki Whalen
[email protected]I used half all-purpose flour and half whole wheat flour, and the biscuits turned out great. They were still light and fluffy, but they had a slightly nutty flavor.
Ahetor Abigail
[email protected]I added a little bit of garlic powder to the dough, and it gave the biscuits a really nice savory flavor.
oluwafemi osilaja
[email protected]I didn't have any buttermilk on hand, so I used milk instead. The biscuits still turned out great, but they were a little less fluffy.
Nomi Kami
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a slightly tangy flavor that is really unique.
Enjeel Ansari
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Hya Khan
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the butter flavor really came through. I will definitely be making these again.