BEEF BRISKET, WILD MUSHROOM RECIPE
Provided by รก-7976
Number Of Ingredients 11
Steps:
- in med bowl, combine dried porcini mushrooms and boiling water. let soak 20 min. with spoon, remove mushrooms from water; coarsely chop. strain soaking liquid through fine-mesh sieve; reserve liquid and sandy solids. preheat oven to 325 in lg wide bottomed dutch oven or oven safe saucepot, heat 3 tbl oil on med-high heat until hot. season brisket all over with 1 tsp salt and 1/2 tsp pepper. add brisket to pot; cook 6-7 min or until browned on both sides, turning over once. transfer brisket to lg plate. to same pot, add onions and 1/4 tsp salt. cook 3-5 min or until browned, stirring frequently. add vinegar. cook 1 min or until reduced, scraping up browned bits with wooden spoon. sprinkle in flour; cook 1 min, stirring to pot, add chopped porcinis, reserved soaking liquid, broth, thyme, brisket and 1/2 cup water. heat to boiling on high. cover and place in oven. cook 3-3 1.2 hours or until brisket is very tender. remove and discard thyme. skim and discard any fat. meanwhile, in 12 inch skillet, heat remaining 4 tbl oil on med-high. add sliced mushrooms and 1/2 tsp salt. cook 15 min or until browned and tender, stirring occasionally. off heat, add parsley, tossing to combine. to serve, thinly slice brisket and return to pot, pouring cooking liquid over meat. serve topped with mushrooms.
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Afrim Sidorela Kola
[email protected]Great recipe! Easy to follow and the results were amazing. Will definitely make it again.
Jamie williams
[email protected]Wow! This dish turned out better than I could have ever imagined. The beef was perfectly cooked and the sauce was absolutely delicious. I'm definitely adding this recipe to my favorites.
Bukati bomboy
[email protected]This beef brisket with wild mushroom recipe is a true gem! The rich, flavorful sauce and tender, fall-apart beef were a hit with my family. I especially loved the combination of mushrooms and herbs, which added a wonderful depth of flavor. The cookin