BEEF BRISKET WITH CARAMELIZED ONIONS
Steps:
- Preheat oven to 325. Heat oil in large pot over high heat. Add onions and saute until very dark brown, stirring occassionally, about 35 minutes. Transfer to large roasting pan. In same large pot, add celery and saute over high heat until brown, about 5 minutes. Add broth to pot and bring to boil. Remove pot from heat and add beer, chili sauce, tomato paste and marjoram. Sprinkle brisket all over with paprika, salt and pepper. Place brisket atop onions, fat side up. Pour sauce over brisket. Cover brisket with foil and bake until tender, about 3 hours 45 minutes. Uncover and let stand 1 hour. In my opinion, taste better when made a day ahead. The flavor really sets in.
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Kashif Jan
[email protected]I'm not a huge fan of beef brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was so tender and juicy, and the onions were caramelized to perfection. I'll definitely be making this again.
Mi Durojy
[email protected]This recipe is a keeper! The meat was fall-apart tender and the onions were caramelized to perfection. I'll definitely be making this again and again.
Kamran Ibrahim
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender brisket and the caramelized onions. I'll definitely be making this again.
shair zaman
[email protected]This was my first time making beef brisket and it turned out great! The recipe was easy to follow and the meat was so tender and flavorful. I'll definitely be making this again.
Fight toys
[email protected]I've been making this brisket recipe for years and it's always a crowd-pleaser. The meat is always tender and juicy, and the caramelized onions add a delicious sweetness. I highly recommend it!
Shamser Ali
[email protected]This recipe is a bit time-consuming, but it's worth it! The brisket takes a long time to cook, but it's so tender and flavorful when it's done. The caramelized onions are also a great addition.
Christian Serrano
[email protected]I've tried a lot of beef brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the caramelized onions are the perfect complement. I highly recommend it!
Moon Gaming
[email protected]I'm not a big fan of onions, but I decided to try this recipe anyway. I was pleasantly surprised! The onions were caramelized to perfection and they added a delicious sweetness to the dish. I'll definitely be making this again, even if I have to pick
adie emmanuel
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender brisket and the caramelized onions. I'll definitely be making this again.
Essa mahar vlogs
[email protected]This was my first time making beef brisket and it turned out great! The recipe was easy to follow and the meat was so tender and flavorful. I'll definitely be making this again.
Hussnain Chowdhary
[email protected]I've been making this brisket recipe for years and it's always a crowd-pleaser. The meat is always tender and juicy, and the caramelized onions add a delicious sweetness. I highly recommend it!
Nas Bob
[email protected]This recipe is a bit time-consuming, but it's worth it! The brisket takes a long time to cook, but it's so tender and flavorful when it's done. The caramelized onions are also a great addition.
Asad Siddique
[email protected]I'm not a big fan of beef brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was so tender and juicy, and the onions were caramelized to perfection. I'll definitely be making this again.
Gjhdd Higddh
[email protected]I made this dish for a special occasion dinner and it was a hit! The brisket was cooked to perfection and the caramelized onions added a delicious sweetness. Everyone raved about it.
Sbusiso Maine
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was fall-apart tender and the onions were caramelized to perfection. My family loved it!
Sk_Khokon_Dj
[email protected]This beef brisket with caramelized onions recipe is a keeper! The meat was so tender and flavorful, and the onions were the perfect complement. I'll definitely be making this again.