BEEF BROCCOLI FETTUCCINI ALFREDO
Why should chicken and broccoli have all the fun in a white sauce? It's a different taste but it still seems to work.
Provided by Dynean
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the broccoli per packaged directions and set aside.
- Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
- Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
- For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
- Add cream cheese and whisk.
- Add half and half.
- Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
- When the pasta is done, mix it all together. Mangia!
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razu ahamad
[email protected]I would recommend this recipe to anyone.
Joyce Conteh
[email protected]This dish was easy to make and very flavorful.
Nancy Rono
[email protected]I would make this dish again.
Ofori Ninson
[email protected]This dish was a hit with my family. The sauce was delicious and the beef and broccoli were cooked perfectly.
Jamie Savage
[email protected]5 stars!
komal Sherry
[email protected]I would definitely recommend this recipe.
Obi Donatus
[email protected]Easy to make and very tasty.
YESMIN FARZANA
[email protected]This dish was delicious! The sauce was so creamy and flavorful, and the beef and broccoli were cooked perfectly. I will definitely be making this again.
ssebinene daniel
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Sandra Hughes
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the beef was a bit fatty. I think I would prefer a lighter sauce next time.
Tariq Rasheed
[email protected]I'm not a huge fan of fettuccine alfredo, but this dish was really good. The sauce was light and flavorful, and the beef and broccoli were cooked perfectly. I would definitely make this again.
Asif Kakar
[email protected]I love how versatile this dish is. I was able to use leftover steak and broccoli, and it turned out great. I also added some mushrooms and bell peppers to the sauce, and it was delicious. This is a great dish to use up leftovers or to make a quick an
Ozzie Hurd
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a lifesaver on busy weeknights. The fettuccine alfredo sauce was delicious, and the beef and broccoli were cooked perfectly.
Cabaaz Cumar
[email protected]This dish was a huge hit with my family! The combination of beef, broccoli, and fettuccine alfredo was a winner. The sauce was creamy and flavorful, and the beef and broccoli were cooked perfectly. I will definitely be making this again.