BEEF BROCCOLI-STUFFED RICE TRIANGLES RECIPE BY TASTY
Here's what you need: japanese short grain rice, water, soy sauce, honey, ginger, garlic, vegetable oil, boneless round steak, salt, pepper, small yellow onion, broccoli, cornstarch, water, sesame seeds, vegetable oil, soy sauce, scallion
Provided by Katie Aubin
Categories Appetizers
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.
- Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.
- Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.
- Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.
- Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.
- Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.
- Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.
- Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.
- In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.
- Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.
- Sprinkle the rice triangles with scallions, then serve.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 35 grams, Fat 5 grams, Fiber 0 grams, Protein 8 grams, Sugar 31 grams
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ssemakula enock
[email protected]This dish was a bit too greasy for my taste. I would recommend using less oil when cooking the rice triangles.
Tahmina Jahan
[email protected]I'm not a big fan of beef and broccoli, but I tried this recipe anyway and I was pleasantly surprised. The rice triangles were crispy and the filling was flavorful. I would definitely make this again.
Ahmad Obhaya
[email protected]This was my first time making stuffed rice triangles and they turned out great! The recipe was easy to follow and the dish was a hit with my family. I will definitely be making this again.
BESTOON FOREX
[email protected]This dish was absolutely delicious! The rice triangles were crispy and flavorful, and the beef and broccoli filling was tender and juicy. I would definitely make this again.
peter pumpkin eater
[email protected]Overall, this was a good recipe. The rice triangles were crispy and the beef and broccoli filling was flavorful. However, I would recommend using a different dipping sauce, as the one provided in the recipe was a bit too sweet for my taste.
Abdullah Al Saon
[email protected]This dish was a disappointment. The rice triangles were soggy and the beef and broccoli filling was bland. I won't be making this recipe again.
Wyoma K Webb
[email protected]I found the recipe to be a bit confusing and the end result wasn't as flavorful as I expected. I wouldn't recommend this recipe.
Aneyseia Sinard
[email protected]The rice triangles were a bit too crispy for my taste, but the beef and broccoli filling was excellent. I would make this dish again, but I would adjust the cooking time of the rice triangles.
Suhriya Harris
[email protected]I made a few substitutions to the recipe (used ground turkey instead of beef and added some extra vegetables) and it turned out great! This is a versatile dish that can be easily customized to your liking.
Mariem Talbi
[email protected]I was pleasantly surprised by how easy this dish was to make. The rice triangles came out perfectly crispy and the beef and broccoli filling was delicious.
Yaser Mahrabi
[email protected]These rice triangles were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and impressive dish.
Kelvin Sackey
[email protected]I've made this dish several times and it's always a winner. The beef and broccoli filling is so flavorful and the rice triangles are the perfect crispy vessel.
Wesley Gondokondo
[email protected]This was my first time making rice triangles and they turned out great! The recipe was easy to follow and the dish was absolutely delicious.
Murray McGorlick
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor and presentation of the rice triangles. I highly recommend this recipe.
Edison Jumping Eagle
[email protected]This dish was a hit with my family! The rice triangles were crispy and flavorful, and the beef and broccoli filling was tender and delicious. I will definitely be making this again.