CURRIED SMOKED TROUT TOASTS
Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
- Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
- Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.
Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams
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Noah Mokgotho
[email protected]I can't wait to try this recipe!
Alan Griffin
[email protected]This is a great recipe for a special occasion or a casual lunch.
samantha Yarbrough
[email protected]I love how versatile this recipe is. You can use different types of bread, toppings, and herbs.
Sufihabib Hussain
[email protected]This recipe is easy to follow and the results are delicious.
Fk
[email protected]I would recommend using a good quality smoked trout for this recipe.
Darya khan Bajkani
[email protected]This recipe is a great way to use up leftover smoked trout.
Tita Shaima
[email protected]The avocado and capers in this recipe add a nice touch of creaminess and acidity.
Md. Anwar Hossain
[email protected]I love the smokiness of the trout in this recipe. It's a great way to enjoy this fish.
Shadow_Wolf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or light lunch.
Arslan Arsl
[email protected]I made these toasts for a party and they were a huge hit. Everyone loved them!
rubel Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The toasts are absolutely delicious.
Dannika Mars
[email protected]I'm not a big fan of smoked trout, but I loved this recipe. The curry and avocado really mellowed out the smokiness of the fish.
Farhan Chowdhury
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Shakiru Basitayomide
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The combination of flavors and textures is amazing. I'll definitely be making this again.
Jordan Herrera
[email protected]I followed the recipe exactly and my toasts turned out perfectly. The smoked trout was flaky and flavorful, and the avocado and capers added a nice touch of creaminess and acidity.
Mawaheb Boudiab
[email protected]The curry in this recipe is a bit too spicy for my taste. Next time, I'll use less of it.
KV Kim
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available. Plus, it's a great way to use up leftover smoked trout.
Reduan islam Fuad
[email protected]This recipe is a delightful blend of flavors and textures. The smokiness of the trout pairs perfectly with the creamy avocado and tangy capers. The curry adds a subtle warmth that brings all the ingredients together.