BEEF BROCHETTES WITH RED-WINE MARINADE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a charcoal grill or an oven broiler until very hot. If wooden skewers are to be used, soak them in water until ready. Cut the beef into 1-inch cubes. There should be 24 cubes.
- Peel and cut the onions into 24 1-inch cubes.
- Cut away and discard the pepper cores and remove the seeds. Cut the peppers into 24 1-inch cubes. Cut away and discard the tomato cores.
- In a nonreactive bowl, combine the lime juice, coriander, garlic, hot pepper, cumin, wine, oil, mustard, salt and pepper. Mix well, and marinate the meat, onions, peppers and tomatoes for 15 minutes.
- Drain the meat and vegetables, reserving the marinade for basting. Place equal portions of meat, onions, tomatoes and peppers on each skewer.
- If the brochettes are to be cooked under the broiler, arrange them on a rack 4 inches from the source of heat, leaving the door slightly ajar. Cook about 4 minutes for rare, basting and turning often. If the brochettes are grilled, cook 4 minutes for rare, basting and turning often.
- Meanwhile, in a saucepan, reduce the marinade by half. Serve brochettes sprinkled with chopped coriander and the hot marinade.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 913 milligrams, Sugar 5 grams, TransFat 0 grams
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Kara Dore
[email protected]These beef brochettes are the perfect summer dish! They're easy to make and they're always a crowd-pleaser.
Saqib Mailk
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always cooked perfectly and the red wine marinade is delicious.
Min Fraser
[email protected]These beef brochettes were a bit bland for my taste. I think they would have been better with a more flavorful marinade.
Daniel Pinto
[email protected]I wasn't sure how I would like beef brochettes, but I was pleasantly surprised. They were very tasty and the red wine marinade was perfect.
muya masokola
[email protected]These beef brochettes are a great way to use up leftover beef. They're also a great appetizer or party food.
Xavier Becerra
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef and different marinades, and it's always delicious.
Tigist Kassahun
[email protected]The beef brochettes were a bit overcooked for my taste, but the red wine sauce was excellent.
Hss
[email protected]These beef brochettes are always a hit at my parties. They're easy to make and they always turn out delicious.
Edp 445
[email protected]I've tried this recipe a few times, and I'm always happy with the results. The beef is always cooked perfectly, and the red wine marinade adds a wonderful flavor.
Odette Morris
[email protected]I made these beef brochettes for my family last night, and they were a huge hit! The beef was so tender and juicy, and the red wine marinade gave it a delicious flavor.
fredinho kwame
[email protected]I wasn't a big fan of the red wine sauce. I think it would have been better with a different sauce, like a chimichurri.
michaelle godbout
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Tatendashe Tindo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the tender beef and the flavorful sauce.
Chami Madushani
[email protected]The beef brochettes were a bit dry for my taste, but the red wine sauce helped to make up for it.
WYZMaro 97
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious.
Sphiwe Moyo
[email protected]These beef brochettes were a hit at my last dinner party! The marinade made the beef so tender and flavorful, and the red wine sauce was the perfect finishing touch.