SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
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Zaryab Shah
[email protected]I'm not sure what went wrong, but my spinach cheese pie did not turn out well. The crust was too thick and the filling was dry. I would not recommend this recipe.
Madison the macaw Madison
[email protected]This recipe was a waste of time and ingredients. The pie was tasteless and the crust was tough. I would not recommend this recipe to anyone.
Carter Kindelon
[email protected]I followed the recipe exactly and the pie turned out terrible. The filling was runny and the crust was undercooked. I would not recommend this recipe.
Oscar Lloyd
[email protected]This recipe was a disaster. The filling was bland and the crust was soggy. I would not recommend this recipe to anyone.
Kiana Nickie (Thomas North)
[email protected]I loved this spinach cheese pie! It was so easy to make and it turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Paratik Bishwakarma
[email protected]This spinach cheese pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
ch Ansar
[email protected]I made this spinach cheese pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. It was a great way to use up some leftover spinach.
Tattyhana Briscoe
[email protected]This spinach cheese pie was a hit at my party! Everyone loved it. The filling was cheesy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Babagana Audu Grema
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. It was so easy to make and the results were amazing. The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Ami Lion
[email protected]This spinach cheese pie was absolutely delicious! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.