BEEF BULGOGI
Bulgogi is a classic Korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, kimchi, thinly sliced scallions and jalapeno or serrano chiles, and ssamjang (Korean seasoned soybean paste), and let your guests assemble their own wraps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Freeze beef 20 minutes; transfer to a clean work surface. Slice diagonally (across the grain) into 1/8-inch-thick strips. In a small bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger. Place onions and peppers in a small bowl; toss with half the soy marinade. Toss steak in remaining marinade; let stand 15 minutes.
- Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add onions and peppers; cook until softened, about 5 minutes. Transfer to a plate. Wipe skillet clean with a paper towel.
- Heat remaining 2 teaspoons vegetable oil over high heat. Cook half the meat, turning often, until browned, about 2 minutes. Transfer to a plate. Cook remaining meat. Return first batch and any accumulated juices to pan; add onion mixture. Cook, tossing, until heated through, about 1 minute. To serve, roll up beef mixture in lettuce leaves.
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Tamika Hansen
[email protected]This bulgogi was easy to make and turned out delicious! The marinade was flavorful and the meat was cooked perfectly. I would definitely recommend this recipe.
japher otieno
[email protected]I made this bulgogi for my friends and they loved it! The marinade was flavorful and the meat was cooked perfectly. We will definitely be making this again.
Joanitha Delunaa
[email protected]This was a great recipe! The bulgogi was delicious and the marinade was perfect. I would definitely make this again.
Junaid Saeed
[email protected]This bulgogi was a hit! The marinade was flavorful and the meat was cooked perfectly. Everyone loved it.
Osman Jalloh
[email protected]This bulgogi was easy to make and turned out delicious! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Enya Liu
[email protected]I made this bulgogi for my family and they loved it! The marinade was flavorful and the meat was cooked perfectly. We will definitely be making this again.
Aphiwe Mngqinya
[email protected]OMG! This bulgogi was to die for! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again and again.
feroz alam
[email protected]This was a great recipe! The bulgogi was tender and flavorful, and the marinade was perfect. I would definitely make this again.
Umaribrahim yaradua
[email protected]This bulgogi was amazing! The marinade was so flavorful and the meat was cooked to perfection. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again soon!
Ruqiyo Daahir
[email protected]I made this bulgogi for a potluck, and it was a huge success. Everyone loved it! The marinade was flavorful and the meat was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bulgogi.
Suliaman Kitakya
[email protected]This was my first time making bulgogi, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The bulgogi was delicious, and my family loved it. I'll definitely be making this again soon!
Leon Le roux
[email protected]I've tried a lot of bulgogi recipes, but this one is by far the best. The meat was so tender and juicy, and the marinade was perfectly balanced. I especially liked the addition of the sesame seeds, which gave the dish a nice nutty flavor. Definitely
Jameel Sajid
[email protected]This recipe was a hit at my dinner party! The bulgogi was tender and flavorful, and the marinade was perfect. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish. 10/10, would definitely make again!