BEEF BURGER WITH GRILLED EGGPLANT (AUBERGINE) & SALAD GREENS
Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453.
Provided by bluemoon downunder
Categories One Dish Meal
Time 35m
Yield 4 beef burger with grilled eggplant (aubergine) & sa, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the yoghurt and hummus in a small bowl.
- Cut the eggplant (aubergine) into 6 slices lengthways; discard the 2 skin-side pieces (or put in your freezer bag of vegetable peelings etc. for using to make vegetable stock (see note above).
- Preheat the grill or barbecue.
- Combine the beef, garlic, tomato paste (or dried Australian Bush Tomato), onion, chilli, basil, breadcrumbs and egg in a large bowl; shape the mixture into 4 patties; cook the patties and eggplant, in batches, on the heated oiled flat grill or barbecue until browned on both sides and cooked through.
- Halve the bread pieces (or rolls) horizontally; toast, cut-sides up; spread the cut-sides with the yoghurt mixture; sandwich the eggplant, patties and salad greens between the toasted pieces of bread or roll.
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Bus Loveer
[email protected]This burger is a great way to use up leftover grilled eggplant.
LAKHVIR JHAMAT
[email protected]I love the smoky flavor of the grilled eggplant in this salad.
Scarlett Hobbs
[email protected]This is a great recipe for a healthy and delicious burger.
Chris Trent
[email protected]This burger is perfect for a summer cookout. It's easy to make and everyone loves it.
Marlon-Dimitri Hansen
[email protected]I made this burger for my friends and they loved it. It's a great recipe for a casual get-together.
Canduo Lala
[email protected]This burger is a bit messy to eat, but it's worth it. The flavors are amazing.
Kevin L Coleman
[email protected]I'm not a big fan of eggplant, but I really enjoyed this salad. It's a great way to get your veggies in.
Psycho 17
[email protected]This is a unique and flavorful burger recipe that I will definitely be making again.
Nabil Dowidar
[email protected]This burger is a great way to use up leftover grilled eggplant.
demazia Glenn
[email protected]I love the smoky flavor of the grilled eggplant in this salad.
besatu adegawe
[email protected]This is a great recipe for a healthy and delicious burger.
Anukam Chidera gift
[email protected]This burger is perfect for a summer cookout. It's easy to make and everyone loves it.
Borniface Ndiari
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to enjoy the flavors of summer.
Emma Chase
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Mohammed Elsayed
[email protected]This burger is a great way to change up your usual burger routine. The grilled eggplant salad is a great addition.
Mary Howard
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. It's so smoky and delicious.
Ceej Gidion
[email protected]This is one of my favorite burger recipes. The grilled eggplant salad is so flavorful and unique.
Lorraine Martinez
[email protected]I love the combination of flavors in this dish. The beef burger is juicy and flavorful, and the grilled eggplant salad is the perfect complement. It's a great meal for a summer cookout.
Usman arain
[email protected]This beef burger with grilled eggplant salad was a hit at our last BBQ! The flavors were incredible, and the eggplant salad was a refreshing twist on a classic burger topping.