BLUEBERRY STREUSEL MUFFINS
I found several blueberry streusel muffins here, but none like this one....most had lemon zest in them, and I am just not a fan of lemon zest in my blueberry muffins. So, I decided to post mine as well. Sometimes I add a few sliver almonds to the streusel topping, but I really prefer it as posted.
Provided by breezermom
Categories Breakfast
Time 45m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well. Make a well in the center of the flour mixture.
- Combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk. Add to the flour mixture, stirring just until the dry ingredients are moistened. Gently fold in the blueberries. Spoon the batter into paper-lined muffin pans, filling 2/3 full.
- Combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt. Cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal. Sprinkle mixture evenly over the batter.
- Bake at 375 degrees for 20 to 25 minutes or until golden. Remove from pans immediately and cool on a wire rack.
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Olesya Stelmakh
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Ashley Blanton
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg to the batter next time.
shrestha deep
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
sheheryar rajpoot
[email protected]These muffins were a hit at my brunch party! Everyone loved the streusel topping.
Qasim Ahmad
[email protected]I found the recipe to be a bit bland. I added a teaspoon of vanilla extract and a pinch of salt to the batter, which helped to improve the flavor.
irene wanza
[email protected]These muffins were super easy to make and they turned out so moist and fluffy. I will definitely be making them again.
Kirabo Joyce
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing!
Suzy Moma
[email protected]These muffins were delicious! The streusel topping was the perfect touch. I will definitely be making these again.
Ahona Islam Mou
[email protected]I used frozen blueberries in my muffins and they turned out great! I also added a teaspoon of cinnamon to the streusel topping for extra flavor.
Akhter Zaib
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
Fast Furious
[email protected]These muffins were really good! I would definitely recommend them to others. I did have to bake them for a few extra minutes to get them done in the middle.
Evan Cabral
[email protected]I thought the streusel topping was a bit dry, but the muffins themselves were delicious.
debradean mcfarlane
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Angela Defer (Ang)
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in less than 30 minutes.
Cecilia Mbatha
[email protected]I used fresh blueberries in my muffins and they turned out amazing! The streusel topping was the perfect finishing touch.
Ken Horn
[email protected]These blueberry streusel muffins were a hit with my family! They were so moist and fluffy, with a delicious streusel topping. I'll definitely be making these again.