BEEF BURGUNDY
When I made this recipe for our kids' French club more than 20 years ago, their teacher said it was better than any "authentic" versions of Beef Bourguignonne she'd tried. -Edna Lanam, Stockton, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 1-1/3 cups wine, onion, parsley, oil, garlic, bay leaf, pepper and thyme. Pour half in a large resealable plastic bag; add the beef. Seal and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain marinade from beef; pat meat dry with paper towels. Coat beef with flour. , In a Dutch oven over medium-high heat, brown meat in 2 tablespoons butter on all sides. Stir in consomme and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender., In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel. In a skillet, saute mushrooms and pearl onions in remaining butter until tender. Add to beef mixture. Simmer, uncovered, for 10 minutes. Thicken if desired. Serve with noodles.
Nutrition Facts :
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Kisakye Prossy
[email protected]Can't wait to try this recipe!
q5t u4q
[email protected]Beef burgundy is my favorite!
Shiwa Tharu
[email protected]I'll try it!
Nii
[email protected]Not bad!
Asad Baloch
[email protected]Delicious!
Yusuf Zmusa
[email protected]This recipe was easy to follow and the beef burgundy turned out great! I will definitely be making it again.
Favour Chimusanya
[email protected]I'm not a huge fan of beef burgundy, but this recipe was actually pretty good. The sauce was rich and flavorful, and the beef was tender.
Tibita
[email protected]The beef was a bit tough, but the sauce was flavorful. I think I'll try cooking it for a longer period of time next time.
Albert Sibweche
[email protected]This was my first time making beef burgundy and it came out great! The sauce was especially delicious. I will definitely be making this again.
Andrena
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Joshua Wabi
[email protected]This beef burgundy recipe is absolutely delicious! The meat is so tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!