BEEF BURGUNDY
The bacon - a classic ingredient in a French-style beef stew - has been dropped from this recipe. But it doesn't trade a juicy beef chuck for tougher rounds, even though chuck is a bit fattier. Instead, a lot more vegetables, like fresh mushrooms, carrots and frozen peas stretch the meat. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In 5- to 6-quart Dutch oven, heat oil on medium-high heat until hot.
- Pat beef dry with paper towels.
- Add beef, in 2 batches, and cook 5-6 minutes per batch or until well browned on all sides.
- With slotted spoon, transfer beef to medium bowl.
- Preheat oven to 325 degrees F.
- To drippings in Dutch oven, add carrots, garlic, and onion and cook 10 minutes or until vegetables are browned and tender, stirring occasionally.
- Stir in flour, tomato paste, 3/4 t salt and 1/2 teaspoon coarsely ground black pepper; cook 1 minute, stirring.
- Add wine and heat to boiling, stirring until browned bits are loosened from bottom of Dutch oven.
- Return meat and any meat juices in bowl to Dutch oven.
- Add thyme and mushrooms, heat to boiling.
- Cover and bake 1 1/2 hours or until meat is fork tender, stirring once.
- Discard thyme sprigs.
- Just before stew is done, cook peas as label directs.
- Stir in peas.
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Najma Hossin
[email protected]I love this recipe! The beef is always tender and the sauce is always flavorful. I highly recommend it!
AFG AYOBI
[email protected]The beef burgundy was delicious! The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a perfect meal.
Gift Emmanuel
[email protected]This was my first time making beef burgundy and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
fabian klaaste
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jason Huertas
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Chrispus Alibeihayo
[email protected]I've tried many beef burgundy recipes, but this one is by far the best. The wine and mushrooms give it such a rich and complex flavor. I highly recommend it!
Busisiwe Buthelezi
[email protected]This was my first time making beef burgundy and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rahmat Adams
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Angelo Barends
[email protected]This recipe is a keeper! The beef burgundy was so delicious and easy to make. I will definitely be making it again.
Mafia gang official
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend it!
Leah Norwood
[email protected]I followed the recipe exactly and the beef burgundy turned out perfectly. It was so good that I didn't have any leftovers!
Hassi khan
[email protected]The beef burgundy was delicious! The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a perfect meal.
Mira Bhandari
[email protected]This was my first time making beef burgundy and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nixon Colunga
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
CINDY Bellucci
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was perfect. I will definitely be making this again.
yolly jovopa
[email protected]I've tried many beef burgundy recipes, but this one is by far the best. The wine and mushrooms give it such a rich and complex flavor. I highly recommend it!
Rahad
[email protected]This beef burgundy recipe was fantastic! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again!