CRYING TIGER SAUCE
Make and share this Crying Tiger Sauce recipe from Food.com.
Provided by Molly53
Categories Asian
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Shake all ingredients together in a jar.
- Store in a tightly closed jar.
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Heway Zhyan
[email protected]I can't wait to try this sauce. It sounds so delicious.
Mohsin Cheema
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
King Rafi69
[email protected]I've never had Crying Tiger Sauce before, but I'm definitely a fan now. It's so flavorful and unique.
Daiva daja
[email protected]This sauce is delicious, but it's a bit too spicy for me. Next time I'll use less chili peppers.
Emergency Account
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Hafiz Tanveer
[email protected]The sauce was a little too sweet for my taste, but I was able to adjust it by adding more lime juice.
Peyton “Peypey” Kaiser
[email protected]I was really impressed with how easy this sauce was to make. It came together in just a few minutes.
H Ä…™·¥Ö·¥è è Hossen
[email protected]This sauce is a staple in my kitchen. I use it all the time to marinate chicken or tofu.
Nana Kwesi Tv
[email protected]I'm not usually a fan of spicy food, but this sauce is the exception. It's got just the right amount of heat.
Zahid Maqsood
[email protected]This sauce is a game-changer. It's so versatile and can be used on anything from chicken to fish to tofu.
Amankwah Samuel
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Sk UpDate
[email protected]This sauce is amazing! The perfect balance of sweet, sour, and spicy. I made it with flank steak and it was so tender and flavorful.