BEEF BURGUNDY III
I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.
Provided by CapeCodLorrie
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 8.3 g, Cholesterol 113.5 mg, Fat 28.2 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 12 g, Sodium 472 mg, Sugar 2.4 g
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Opul Nginya
[email protected]I can't wait to try this recipe. It looks delicious.
M H opurvo
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Deliylah Dominguez
[email protected]I served this with mashed potatoes and it was a perfect meal.
Marno Healy
[email protected]This is a great make-ahead meal. I made it the day before and it was even better the next day.
anas jaza
[email protected]I'm not a big fan of beef, but I loved this dish. The sauce is amazing.
Shehan Bro
[email protected]This is a great recipe for a cold winter night. It's so warm and comforting.
Mohamed Kamara
[email protected]I added some mushrooms and carrots to my beef burgundy. It was a great way to add some extra vegetables.
Therail Williams
[email protected]I didn't have any red wine, so I used white wine instead. It still turned out great.
Jesscee Dior
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Kasish Shaikh
[email protected]I'm not sure what I did wrong, but my beef burgundy turned out tough. I'm going to try it again.
Jomir Khan
[email protected]I made this in my slow cooker and it turned out great. It's a great way to save time.
Muhammad Hanif
[email protected]I love that this recipe uses red wine. It gives the dish a really nice flavor.
Faizan Ali
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Waiba Birbal
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. It was so good!
Simbarashe Chikuni
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper.
jackei Yt
[email protected]This is the best beef burgundy I've ever had. The flavor is incredible.
Shopify Humble
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was amazing.
Sergio Gomez
[email protected]This beef burgundy was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.