MAILLE® DIJON VEAL BURGERS
Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 7
Steps:
- Remove some bread from cut sides of top half of rolls, creating a pocket.
- Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
- Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
- Place patties and bell pepper on oiled grid over medium, ash-covered coals.
- Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
- Cut pepper quarters in half lengthwise; place on roll bottoms.
- Top with burgers. Close sandwiches.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 24.6 g, Cholesterol 104.4 mg, Fat 8.1 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 427.8 mg, Sugar 2 g
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Candy Nix
[email protected]I would not recommend these burgers. They were bland and tasteless.
Andrew tyokaa
[email protected]These burgers were a disaster! They fell apart when I tried to flip them.
Dorothy Everett
[email protected]I wasn't a big fan of these burgers. The Dijon mustard was too overpowering.
Paige Stoneham
[email protected]These burgers were a bit too dry for my taste, but the flavor was good.
Agboeze Meshach
[email protected]I've never had veal burgers before, but these were delicious! I will definitely be making them again.
fasil taj
[email protected]These burgers were amazing! The Dijon mustard really made them special.
Thomas Coushman
[email protected]I made these burgers for a party and everyone loved them! They were so juicy and flavorful. I will definitely be making them again.
Crayto Dlamuka
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of veal, and they were still delicious. I served them with roasted potatoes and green beans.
Kabir Hosen
[email protected]I really enjoyed these veal burgers. They were moist and flavorful, and the Dijon mustard added a nice tang. I would definitely recommend them.
Sanai Uhde
[email protected]These burgers were delicious! The Dijon mustard gave them a nice kick, and the shallots and garlic added a lot of flavor. I will definitely be making these again.
Jacques Botha
[email protected]I've made these veal burgers a few times now, and they're always a crowd-pleaser. They're juicy, flavorful, and easy to make. I love that I can use ingredients that I usually have on hand.
Chuck Martinez
[email protected]These veal burgers were a hit! The Maille Dijon mustard added a delicious tang, and the shallots and garlic gave them a savory flavor. I served them on toasted brioche buns with arugula and tomato, and they were perfect.