BEEF BURGUNDY OVER NOODLES
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. -Margaret Welder, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2 tablespoons parsley and seasonings; bring to a boil. Reduce heat; simmer, covered, until beef is tender, about 1 hour., Meanwhile, cook egg noodles according to package directions. Drain., In a small bowl, mix flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf and clove. If desired, stir in browning sauce. Serve over noodles. Sprinkle with remaining parsley.
Nutrition Facts : Calories 376 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 391mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Eulalie Faulkner
[email protected]This beef burgundy recipe is a winner! The sauce is rich and flavorful, and the beef is fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold winter night. I highly recommend this recipe.
Sohag Ahmed42
[email protected]I'm glad I tried this beef burgundy recipe! It was easy to make and the results were delicious. The sauce was rich and flavorful, and the beef was tender. I'll definitely be making this recipe again.
Fati nsaa Sister
[email protected]This beef burgundy recipe was just okay. The sauce was a bit too sweet for my taste, and the beef was a bit tough. I probably won't be making this recipe again.
ahmed abaza
[email protected]I love this beef burgundy recipe! It's so easy to make and the results are always delicious. The sauce is rich and flavorful, and the beef is always tender. I highly recommend this recipe.
Nolufefe Qhonono
[email protected]This beef burgundy recipe was a disappointment. The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
MaHi Vai
[email protected]This beef burgundy recipe is a keeper! It's easy to make and the results are always amazing. The sauce is rich and flavorful, and the beef is always fall-apart tender. I highly recommend this recipe.
Ehirim Chidimma
[email protected]I've made this beef burgundy recipe several times, and it's always a hit with my family and friends. The sauce is so flavorful and the beef is always so tender. It's a great comfort food recipe for a cold winter night.
Alieh Martinez
[email protected]This recipe was very easy to follow, and the results were delicious! The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Md Anamul Islam
[email protected]I'm not sure what I did wrong, but my beef burgundy turned out really dry. The sauce was also quite bland.
Joe watty
[email protected]This beef burgundy was a bit too salty for my taste, but other than that, it was very good. The beef was tender and the sauce was flavorful.
Lisa Oosthuizen
[email protected]The sauce for this beef burgundy was incredible! It was so rich and flavorful, and it really made the dish. I will definitely be using this recipe again.
Mercy Yeboah
[email protected]I was pleasantly surprised by how easy this beef burgundy recipe was to make. I was expecting it to be a lot more time-consuming, but it came together quite quickly. The end result was a hearty and satisfying meal that my whole family enjoyed.
Md. Shamiul Islam
[email protected]This beef burgundy recipe was an absolute hit! The sauce was rich, flavorful, and incredibly delicious. The beef was fork-tender and melted in my mouth. I served it over egg noodles, and it was the perfect comfort food for a cold winter night. I will