LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
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Eboreime Fredrick
[email protected]This bread is the perfect addition to any brunch or tea party.
Kashif Mahmood
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a lemony aroma.
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[email protected]This bread is a great way to use up leftover lemons.
Hasnain Rayan
[email protected]I've made this bread with both fresh and bottled lemon juice, and it turns out great either way.
Marvin Smith
[email protected]This bread is easy to make and always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
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[email protected]I'm not a big fan of lemon desserts, but this bread is an exception. It's just the right amount of sweet and tart.
Suman Yada
[email protected]The lemon glaze on this bread is the perfect finishing touch. It adds a little extra sweetness and tang.
Kariuki Wambugu
[email protected]This bread is so moist and fluffy! I love the way it melts in my mouth.
Liam Marajh
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the flavor and texture.
Khan Blbl
[email protected]This bread is the perfect balance of sweet and tart. I love the way the lemon flavor comes through in every bite.
Miroj Tamang
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
abrham mhretu
[email protected]This lemonade bread is a real treat! The lemon flavor is perfectly balanced, and the bread is moist and fluffy. I added a glaze made with lemon juice and powdered sugar, which gave it an extra touch of sweetness and tang.