BEEF CABBAGE ROLL-UPS
Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. -Irma Finely, Lockwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook cabbage in boiling water just until the leaves fall off head. Cut out the thick vein from the bottom of 12 large leaves, making a V-shaped cut; set aside. (Refrigerate remaining cabbage for another use.), In a large bowl, combine the potato, carrot, celery, green pepper, onion, eggs, garlic, salt and pepper. Crumble beef over mixture; mix lightly but thoroughly. , Shape into 12 logs. Place 1 log on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with a toothpick., Place in a greased 13x9-in. baking dish. Pour tomato sauce over roll-ups. Sprinkle with basil and parsley. Cover and bake at 350° until a thermometer reads 160° and cabbage is tender, 30-35 minutes.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 584mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
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Akram Jaan
[email protected]Not bad, but not the best cabbage rolls I've ever had. I think I'll try a different recipe next time.
Benjamin Ayanlowo
[email protected]The recipe was easy to follow and the cabbage rolls turned out great. I used ground turkey instead of beef and they were still delicious.
Jazzlynn Partridge
[email protected]These beef cabbage roll-ups were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again.
RamKrishna Joshi
[email protected]I'm not a huge fan of cabbage, but these roll-ups were surprisingly good. The beef and sauce were flavorful and the cabbage was cooked perfectly.
Abc Xyz
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth the effort. The end result was a hearty and satisfying meal that my family loved.
Ndifreke peters
[email protected]Meh. I've had better cabbage rolls.
Rajpoot 123
[email protected]Delicious and comforting. The beef and cabbage were cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Azikiwe Michael
[email protected]These beef cabbage roll-ups turned out amazing! The only issue I had was that the cabbage leaves were a bit tough. I think I'll try blanching them next time.
Jacolbyon Carroll
[email protected]Not a fan. The cabbage rolls were bland and the sauce was too acidic for my taste. I think I'll stick to my usual cabbage roll recipe.
Heavenly Baldwin
[email protected]Easy to make and delicious. I made a few minor adjustments to suit my taste, but overall, this recipe is a keeper. The cabbage rolls were cooked to perfection and the sauce was flavorful. Will definitely be making this again.
Sami uddin jewellery
[email protected]These beef cabbage roll-ups were an absolute delight! The combination of tender beef, savory cabbage, and tangy tomato sauce was simply irresistible. I followed the recipe precisely and the results were spectacular. My family devoured them in no time