EZ BAKED FRITO PIE
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
Provided by Mark H.
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
- Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
- Pour about half of the heated chili evenly over the bottom layer of Fritos.
- Completely cover the chili layer with a thicker layer of Fritos.
- Sprinkle about half the shredded cheese atop the Fritos.
- Pour the remainder of the chili atop the Frito/cheese layer.
- Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
- Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
- Allow to cool for about 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #eggs-dairy #american #southwestern-united-states #tex-mex #oven #easy #beginner-cook #potluck #kid-friendly #cheese #dietary #spicy #meat #taste-mood #to-go #equipment
You'll also love
Kholofelo Mahlake
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
William McCabe
[email protected]I made this for my family and they loved it. It's a great way to use up leftover chili and it's so easy to make.
Forty 2
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover chili.
Kalid Hussen
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Maya Seymenska
[email protected]This was a great recipe. I made it for a party and it was a huge hit.
HahhH Hzhhshh
[email protected]I made this for my family and they loved it. It's a great way to use up leftover chili.
Phaddi Paddington
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Cornelius Ekoh
[email protected]I've tried several different frito pie recipes and this one is by far the best. It's the perfect combination of flavors and textures.
Chantel Bloem
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Nadin Alaa
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Rumictg Arta
[email protected]This was a great way to use up leftover chili. I added some shredded cheese and sour cream to the top and it was perfect.
Sebastian Bundy
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
samoal hanif
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
RAKIB GAMING
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground turkey instead of beef. It was still delicious!