BEEF CALZONE
Make and share this Beef Calzone recipe from Food.com.
Provided by franrobson
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.
Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9
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Joy Hasan
[email protected]I made these calzones for dinner one night and my family loved them. The dough was crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone.
Nayon Roy
[email protected]These calzones were so good! The dough was light and fluffy, and the filling was cheesy and flavorful. I loved that I could customize the filling to my liking. I will definitely be making these again!
Anu Dangi
[email protected]I've been looking for a good beef calzone recipe for a while now and I finally found it! This recipe is easy to follow and the calzones turned out great. The dough was crispy and the filling was flavorful and cheesy. I will definitely be making these
Rofiku l
[email protected]These calzones were amazing! I made them for a party and they were a huge hit. Everyone loved them. The dough was perfect and the filling was delicious. I would definitely make these again.
Mhizz Q
[email protected]I'm not a huge fan of calzones, but I decided to give this recipe a try and I'm glad I did! The calzones were so good! The dough was crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone.
Sesra Rube
[email protected]These calzones were delicious! I made them for dinner one night and my husband and kids loved them. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again!
Favour tv
[email protected]I've made this recipe several times now and it's always a hit! The calzones are always crispy and golden brown, and the filling is always flavorful and cheesy. I love that I can customize the filling to my liking.
iliana Fumero
[email protected]This was my first time making calzones and they turned out great! The dough was easy to work with and the filling was delicious. I used a variety of cheeses and meats in my filling, and it was the perfect combination of flavors.
Awais Bajwa
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the calzones and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Aryan Mohli
[email protected]This beef calzone recipe was a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I'll definitely be making this again.