GRILLED LAMB CHOPS WITH TAPENADE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Nicoise olives, green olives, parsley leaves, olive oil, capers, anchovy fillets and garlic in a food processor. Pulse until finely chopped and the mixture is tight. Set aside.
- Combine the lamb chops and half of the tapenade in a large bowl (reserve the remaining tapenade for garnish). Refrigerate and allow to marinate for 2 hours or up to overnight.
- Preheat the grill or a grill pan to medium-high. Lightly oil the grill grates.
- Add the lamb to the grill and turn up the heat slightly. Grill the lamb on each side for around 3 minutes for medium-rare, with an internal temperature of 130 to 135 degrees F. Serve with the reserved tapenade and a wedge of lemon.
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Kimberly Thorne (Kim)
[email protected]This is a great recipe for a special occasion meal. The lamb chops are elegant and delicious, and the tapenade adds a touch of sophistication. I served them with a side of roasted vegetables and a glass of red wine, and it was a perfect meal.
Tshiamo Maseko
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the tapenade is the perfect accompaniment. I've made this recipe several times and it's always a hit with my family and friends.
Saif Alhujran
[email protected]These lamb chops were easy to make and turned out perfectly! I used a charcoal grill and the chops had a lovely smoky flavor. The tapenade was also very easy to make and added a delicious salty and savory flavor to the chops.
Faizikhan Khan
[email protected]I'm not a big fan of lamb, but these grilled lamb chops changed my mind! The meat was so tender and flavorful, and the tapenade added a delicious complexity to the dish. I will definitely be making this recipe again.
Md Nazir
[email protected]This recipe is a great way to impress your guests. The lamb chops are elegant and delicious, and the tapenade adds a touch of sophistication. I served them with a side of roasted vegetables and a glass of red wine, and it was a perfect meal.
Hassan Salihu
[email protected]I love how easy this recipe is to make. The lamb chops are always cooked perfectly and the tapenade is so flavorful. I've made this recipe several times and it's always a hit with my family.
debi Wager
[email protected]These lamb chops were amazing! The meat was so tender and flavorful, and the tapenade was the perfect finishing touch. I will definitely be making this recipe again.
Zajid Saddiquee
[email protected]I'm a big fan of lamb chops and this recipe did not disappoint! The chops were cooked perfectly and the tapenade was delicious. I served them with a side of grilled asparagus and a baked potato, and it was a great meal.
Menna Ibraheem
[email protected]This is a great recipe for a special occasion meal. The lamb chops are elegant and delicious, and the tapenade adds a touch of sophistication. I served them with a side of roasted vegetables and a glass of red wine, and it was a perfect meal.
Doubleoh Spartan
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the tapenade is the perfect accompaniment. I've made this recipe several times and it's always a hit with my family and friends.
Sikander khan
[email protected]These lamb chops were easy to make and turned out perfectly! I used a charcoal grill and the chops had a lovely smoky flavor. The tapenade was also very easy to make and added a delicious salty and savory flavor to the chops. I served them with roast
Areej Gulzar
[email protected]I'm not usually a big fan of lamb, but these grilled lamb chops changed my mind! The meat was so tender and flavorful, and the tapenade added a delicious complexity to the dish. I will definitely be making this recipe again.
MM Monir
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone raved about how flavorful and succulent they were. The tapenade was also a big hit, and I ended up making a double batch of it so that everyone could have seconds. This rec
Lisa Jackson
[email protected]These lamb chops were an absolute delight! The meat was tender and juicy, and the tapenade added a delicious salty and savory flavor. I served them with roasted vegetables and a side of tzatziki sauce, which complemented the lamb perfectly. Overall,