BEEF CANAPES WITH CUCUMBER SAUCE
A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for at least 4 hours or overnight., Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on all sides. Transfer to a shallow roasting pan. , Bake at 400° for 25-30 minutes or until a thermometer reads 145°. Cool on a wire rack for 1 hour. Cover and refrigerate., Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture., Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and tomato slices if desired. Serve immediately or cover and refrigerate until serving.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Shagor Ahamed
[email protected]I made these beef canapes for my husband's birthday party and they were a huge hit! He loved them, and so did all of our guests. They are definitely a keeper.
jose pedro gonzalez carey
[email protected]These beef canapes are delicious! The beef is tender and flavorful, and the cucumber sauce is the perfect complement. I will definitely be making these again.
Brenda Chebet
[email protected]I've made these beef canapes several times now and they are always a hit. They are the perfect appetizer for any party or gathering.
Nishan Tiwari
[email protected]These beef canapes are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ishmael Matshai
[email protected]I made these beef canapes for my husband's birthday party and they were a huge hit! He loved them, and so did all of our guests. They are definitely a keeper.
So hag
[email protected]These beef canapes are delicious! The beef is tender and flavorful, and the cucumber sauce is the perfect complement. I will definitely be making these again.
Emon Ahmezzz
[email protected]I've made these beef canapes several times now and they are always a hit. They are the perfect appetizer for any party or gathering.
Ofem Eko
[email protected]These beef canapes are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Aarati Raut
[email protected]I made these beef canapes for a potluck and they were a huge success! Everyone loved them, and I even got the recipe from several people. They are definitely a keeper.
Mohamed Ali
[email protected]These beef canapes were a hit at my last party! The cucumber sauce was the perfect complement to the beef, and the canapes were easy to make. I will definitely be making these again.