BEEF CARNITAS
In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.
Provided by Galley Wench
Categories Mexican
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray pan with non-stick cooking oil.
- Add meat, onions and garlic and saute until brown.
- Stir in broth, chilis, adobo sauce and spices.
- Cook until meat is very tender (time varys depending on cooking method).
- Remove from broth and finely chop.
- Serve rolled with soft flour tortilla and serve with garnishes.
- Note: The left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!
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Queen Sisi
[email protected]These carnitas were a bit too sweet for my taste, but I still enjoyed them.
Great Collins
[email protected]I love how versatile this recipe is. I've made it with pork, chicken, and beef, and it's always delicious.
VICTOR JR
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making them again.
Rahad Islam Joy
[email protected]I've never made carnitas before, but this recipe made it so easy. They turned out great!
Anessali Bhand
[email protected]I made these carnitas for a potluck and they were a huge hit! Everyone loved them.
Dewa Mangena
[email protected]These carnitas were a bit too salty for my taste, but I still enjoyed them.
Tara Cusick
[email protected]I'm not a big fan of carnitas, but I tried this recipe and I was pleasantly surprised. The meat was so tender and flavorful, and the crispy edges were perfection.
Bonginkosi Bongane
[email protected]These carnitas were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Only Ptm
[email protected]I made these carnitas in my Instant Pot and they turned out great! They were cooked in just 30 minutes.
Lewis K7
[email protected]These carnitas were a bit too spicy for my taste, but I still enjoyed them.
Mugabe Anthony
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker and let it cook all day. Dinner is ready when I get home from work!
Safire Hurle
[email protected]I've tried other carnitas recipes before, but this one is by far the best. The meat is so tender and juicy, and the flavor is amazing.
Mosa Sharif
[email protected]These carnitas were a bit dry, but the flavor was still good.
Naresh Joshi
[email protected]So easy to make and so delicious!
Asim Phull
[email protected]I made these carnitas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
jason j gamer
[email protected]These carnitas were a bit too fatty for my taste, but the flavor was still good. I think I'll try making them again with less oil next time.
Deborah Martin
[email protected]I've made this recipe several times now and it's always a hit. The carnitas are so easy to make and they always turn out delicious. I love that I can make them in my slow cooker so I can set it and forget it.
Saqib Ali Saqi
[email protected]These carnitas were amazing! The meat was so tender and flavorful, and the crispy edges were perfection. I served them with tortillas, salsa, and guacamole, and everyone loved them.