BEIGNETS
Steps:
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
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Elizabeth Charles
[email protected]Overall, I thought this was a good recipe. The beignets were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Amy Schmidt
[email protected]I'm not sure what I did wrong, but my beignets turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
md jobayer
[email protected]These beignets were a bit greasy for my taste. I think I'll try frying them at a lower temperature next time.
Alex bejm
[email protected]I had a hard time getting the dough to rise. I followed the recipe exactly, but the dough just wouldn't rise. I ended up having to add more yeast and let it rise for longer.
Janine Moses
[email protected]These beignets were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Nomthandazo Anta
[email protected]I've never had beignets before, but I'm glad I tried this recipe. They were delicious! The dough was easy to work with and the beignets fried up beautifully.
laiba Yousaf
[email protected]I'm from New Orleans and I can say that these beignets are authentic. They were light and fluffy, with a crispy exterior and a sweet, yeasty flavor. I highly recommend this recipe.
Sk jiven Jiven
[email protected]These beignets were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Catherine Dixson
[email protected]I love beignets and this recipe did not disappoint. They were light and fluffy, with a crispy exterior. I served them with powdered sugar and they were delicious.
Namjoon Ayat
[email protected]These beignets were amazing! I made them for my family and they were a huge hit. The recipe was easy to follow and the beignets turned out perfect.
charles amadi
[email protected]I'm not a big fan of beignets, but I decided to give this recipe a try. I was pleasantly surprised! The beignets were light and airy, with a perfect balance of sweetness. I'll definitely be making these again.
Jamie Lipscombe
[email protected]I've made beignets before, but this recipe is by far the best. The dough was easy to work with and the beignets fried up beautifully. They were so delicious that I ate them all in one sitting!
Oliver Freeborn
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with a crispy exterior and a sweet, yeasty flavor. I followed the recipe exactly and they turned out perfectly.