BEEF CARPACCIO
Provided by David Tanis
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Peel shallot, cut in thick slices and place in a small bowl. Add red wine vinegar and a pinch of salt. Toss and let marinate for at least 10 minutes.
- Cut beef into four 1 1/2-ounce slices. Trim away any fat or gristle. Put each slice between 2 layers of heavy-duty plastic wrap or parchment. Gently pound beef flat with a meat mallet to a thickness of about 1/16 inch and a diameter of about 6 inches. Refrigerate flattened slices for a few minutes, until chilled (do not remove plastic). May prepare up to this point several hours ahead.
- To serve, peel top layer of plastic from each slice. Invert each slice onto a chilled plate. Peel away remaining plastic. Top each slice with some pickled shallot, an anchovy, capers, fennel, arugula and chives. Season each portion with salt and pepper and drizzle generously with olive oil (about 1 tablespoon). With a vegetable peeler, shave Parmesan into curls. Garnish carpaccio with Parmesan and lemon wedges and serve immediately.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 268 milligrams, Sugar 3 grams
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Duduzile Precious
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I would not recommend it.
Abdullah Tayyab
[email protected]I'll definitely be making this again!
Im Ibrahim Sarkar
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love serving it with a side of roasted vegetables.
Alexandra silver Dental phone call Carlos on
[email protected]I'm not sure what I did wrong, but my beef carpaccio turned out tough and chewy. Maybe I didn't slice the beef thinly enough?
muhammad ishaque
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MINIMIGUEL
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started making it for my friends and family.
Morshed Vai
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sandra Benjamin
[email protected]I'm not a big fan of raw meat, but this dish was surprisingly good. The beef was tender and flavorful, and the sauce was light and tangy.
Theresia Kijangwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef carpaccio is so tender and flavorful, and the arugula and Parmesan cheese add a nice touch of freshness and richness.
DIPSHU POKHAREL
[email protected]Meh.
Beautiful Baltistan
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love serving it with a side of crusty bread.
Michelle Wilson
[email protected]This dish was a hit! The beef carpaccio was tender and flavorful, and the arugula and Parmesan cheese added a nice touch. I will definitely be making this again.
Pratibha Singh
[email protected]Not bad, but not great either. The beef was a bit tough and the sauce was bland.
Tameem XOXO
[email protected]5 stars! I made this for a dinner party and everyone raved about it. It was easy to make and very impressive.
Bd world
[email protected]Loved it! The arugula and Parmesan cheese really complemented the beef.
A2Z Aminur
[email protected]Absolutely delicious! The flavors were well-balanced and the beef was so tender. I will definitely be making this again.